All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AT THIS TIME, MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW/BARE WOOD SHELVES UNDER FRONT COUNTERS, WASHROOM DOOR AND DOOR FRAMES. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, STORAGE SHEVELS AND DISPLAY SHELVES THRU-OUT PREMISES, MOP SINK AND TOILET BOWL IN WASHROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING AND BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AND CEILING THRU-OUT PREMISES TO PREVENT PEST ENTRY, AND REPAINT WALLS INSIDE WASHROOM. MUST PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. Smoking shall be prohibited in all public places except in designated smoking areas. MUST PROVIDE 'NO SMOKING', SIGNS.
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