Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 7, 2011 | 0 |
|
Dec 13, 2011 | 0 |
|
Dec 16, 2011 | 100 |
|
Jul 31, 2012 | 0 |
|
Aug 13, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON REACH IN COOLER,RUSTY FROM FANGUARD & SHELVING UNITS IN REACH IN FREEZER,WALK IN COOLER ,FREEZER & DELI DISPLAY UNIT,SALES FLOOR.MUST PROVIDE SINK STOPPERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SAW MACHINE,MEAT SLICER,FREEZERS,ALL SHELVING & DISPLAY UNITS,SLUSHIE MACHINE,POP SLEEVES,VENTILATION VENTS,LIGHT SHIELDS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TOILET ROOM,BROKEN CONCRETE IN WALK IN COOLER.MUST CLEAN FLOOR IN WALK IN COOLER & FREEZER,FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & CEILING,WALL BASES,WORN FRONT DOOR SWEEP.SEAL WALL BEHIND SERVICE COUNTER.MUST CLEAN WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,RECONNECT DRAIN LINE IN WALK IN FREEZER.MUST WELD SINK RIDGE BASIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS WHERE NEEDED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR FOOD HANDLERS..
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON REACH IN COOLER,RUSTY FROM FANGUARD & SHELVING UNITS IN REACH IN FREEZER,WALK IN COOLER ,FREEZER & DELI DISPLAY UNIT,SALES FLOOR.MUST PROVIDE SINK STOPPERS.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SAW MACHINE,MEAT SLICER,FREEZERS,ALL SHELVING & DISPLAY UNITS,SLUSHIE MACHINE,POP SLEEVES,VENTILATION VENTS,LIGHT SHIELDS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TOILET ROOM,BROKEN CONCRETE IN WALK IN COOLER.MUST CLEAN FLOOR IN WALK IN COOLER & FREEZER,FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & CEILING,WALL BASES,WORN FRONT DOOR SWEEP.SEAL WALL BEHIND SERVICE COUNTER & OPENINGS AROUND PIPES & WIRES.MUST CLEAN WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR FOOD HANDLERS..
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
MUST ELEVATE,ORGANIZE,ARTICLES OFF OF FLOOR THROUGHOUT.
MUST REPLACE WORN CUTTING BOARD,MISSING FANGUARD COVER IN REACH IN FREEZER.
MUST DEFROST ICE CREAM FREEZER.MUST CLEAN SLUSHI MACHINE,LOWER CABINET AT SLUSHI MACHINE,MEAT DISPLAY UNIT.
MUST CLEAN FLOORS ALONG WALL BASES,DISPLAY SHELVES THROUGHOUT.
MUST SEAL OPENINGS IN WALLS.
MUST REPAIR OR REPLACE LEAKY PIPE AT MOP SINK.
OBSERVED IMPROPER TEMPERATURE OF READY TO EAT SLICING LOAVES OF LUNCHEON MEAT IN DELI DISPLAY COOLER SUCH AS ROAST BEEF 50.6F,HOT HEAD CHEESE 49.9F-51.8F,SALAMI 49.0F-52.2F,HAM 48.7F-51.6F,TURKEY 51.1F-52.5F.NO TIME & TEMPERATURE LOG AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.APPX 28 LBS.$115.(CRITICAL 7-38-005A)
OBSERVED HAND SINK IN REAR MEAT PROCESSING AREA NOT MAINTAINED.OBSERVED DRAIN PIPE AT HAND SINK NOT CONNECTED.MUST RECONNECT & MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN ADJACENT PREP AREA UNTIL REPAIRED.(CRITICAL 7-38-030).
OBSERVED EVIDENCE OF MORE THAN 25 LIVE HOUSE FLIES FLYING AROUND STORE,REAR DRY FOOD STORAGE AREA.ALSO MORE THAN 75 MOUSE DROPPINGS SCATTERED ON FLOOR IN HOT WATER TANK ROOM,UNDER CRATES IN FRONT OF MEAT DISPLAY UNIT,NEXT TO MOP SINK,REAR DRY FOOD STORAGE AREA.ALSO OPEN RODENT POISON IN A BOX STORED ON FLOOR UNDER CHIP DISPLAY RACK.FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/31/12.(SERIOUS 7-38-020)
VIOLATION CORRECTED.
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VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
One Stop Shop Four, Inc. | 206 S Cicero Ave, Chicago | 0.00 miles |
New Philadelphia C.O.G.I.C. | 205 S Cicero Ave, Chicago | 0.05 miles |
The Original Maxwell St. | 244-246 S Cicero Ave, Chicago | 0.08 miles |
Stars Food Market Inc | 15 S Cicero Ave, Chicago | 0.11 miles |
Citgo Way | 300 S Cicero Ave, Chicago | 0.11 miles |
Citgo Fuel & Mini Mart | 304-310 S Cicero Ave, Chicago | 0.12 miles |
Cicero Quick Stop, Inc | 10 S Cicero Ave, Chicago | 0.12 miles |
One Stop Food & Tobacco Incorp | 10 S Cicero Ave, Chicago | 0.12 miles |
Adys Restaurant | 8 -10 S Cicero Ave, Chicago | 0.13 miles |
Happy Fish & Chicken | 5-7 S Cicero Ave, Chicago | 0.13 miles |
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