Restaurant: Oriental Noodle Company
Address: 3100 W Lawrence Ave,
Chicago,
IL60625
Type: Grocery Store
Total inspections: 1
Last inspection: Oct 27, 2011
CLEANING TOWELS MUST BE PROPERLY STORED. All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL WOOD STORAGE SHELVES THRU-OUT PREMISES AND REPLACE CUTTING BOARDS. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, BOTTOM PANELS OF PREP TABLES, ALL PRODUCTION EQUIPMENT, SHELVING UNITS, CABINETS, AND DRIED FOOD STORAGE CONTAINERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR WALK IN COOLER FLOOR AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAINT AND REPAIR WALLS THRU-OUT, SEAL OPENINGS ON WALLS AND CEILING AND REPLACE DAMAGED CEILING PANELS. EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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