Original Pancake House, 2020 N Lincoln Park West, Chicago, IL 60614 - Restaurant inspection findings and violations



Business Info

Restaurant: Original Pancake House
Address: 2020 N Lincoln Park West, Chicago, IL 60614
Type: Restaurant
Total inspections: 2
Last inspection: Mar 29, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 6, 2010 100
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 29, 2012 100

Violation descriptions and comments

Oct 6, 2010

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK SUGAR CONTAINER.
The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL AND CEILING OF CUSTOMER MENS ROOM. MISSING WALL TILE OF CUSTOMER LADIES WASHROOM. MUST REPAIR ALL. CHIPPING PLASTER ON CEILING OF DRY STORAGE ROOM. MUST REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT BOTH NOZZLES ON THREE COMPARTMENT SINK. MUST REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR DISH MACHINE MUST CLEAN.

Mar 29, 2012

MUST STORE WET WIPING CLOTHS IN SANITIZER INSTEAD OF THE TOPS OF THE PREP TABLES AND PREP COOLERS AND COOKING EQUIPMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED KNIFE STORED IMPROPERLY UNDERNEATH THE SHAKE MIXER. MANAGEMENT INSTRUCTED TO PROVIDE A KNIFE RACK AT THE COOK'S LINE.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE BROKEN AND MISSING WALL TILES IN THE MEN'S RESTROOM. REPAIR WALLS OF THE PREP AREA. PAINT AREAS OF PEELING PAINT AND FILL IN OPENINGS IN THE WALLS. REGLUE THE VINYL BASEBOARD IN THE DRY STORAGE AREA NEXT TO THE COOK'S LINE. REPAINT THE RUSTED AND CHIPPED PAINT ON THE VENT COVER IN THE DISHWASH AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

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