Inspection findings	Inspection Date	Inspection Score (the higher the better)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Mar 10, 2011	100
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 21, 2012	0
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 26, 2012	0
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Jun 27, 2012	0
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Jun 28, 2012	100

Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DRAIN BOARD AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND BETWEEN HAND WASH SINK AND DRAIN BOARD AT DISH MACHINE AT REAR PREP AREA. PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND UPRIGHT REFRIGERATOR AND BOTTOM OF PREP TABLE BOTTOMS IN KITCHEN AND TEA STATION AT FRONT AREA. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVES/RACKS. REMOVE FOOD ITEMS STORED IN SHOPPING BAGS AND STORE IN FOOD GRADE CONTAINERS IN WALK-IN FREEZER. REMOVE BROKEN CONTAINERS USED TO STORE FOOD.
CLEAN UNDER, AROUND, INTERIOR, EXTERIOR OF COOKING EQUIPMENT, WOKS, DEEP FRYERS, SHELVES, RACKS INSIDE WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AT THREE COMPARTMENT SINK AND TEA STATION AT FRONT PREP AREA, FLOORS NEXT TO ONE COMPARTMENT SINK, WALK-IN FREEZER, AND STAIRCASE LEADING TO REAR EXIT DOOR TO REMOVE FOOD DEBRIS, DIRT, DEBRIS. CLEAN FLOOR DRAINS IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING PANELS NEXT TO VENTILATION HOOD AND ANSUL SYSTEM. CLEAN SIDE OF VENTILATION HOOD AND FAN AT WALL ABOVE ONE COMPARTMENT SINK. CLEAN VENT COVERS THROUGHOUT TO REMOVE DUST BUILDUP. SEAL CRACKS/CREVICES AT WALL BASE NEXT TO TEA STATION. REPLACE WATER DAMAGED CEILING PANELS IN MENS TOILET ROOM. SEAL OPENINGS AROUND PIPING AND CONDUITS BY ANSUL SYSTEM.
PROVIDE VENTILATION ABOVE NEWLY INSTALLED COOKING STOVE. REPAIR LEAKS AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND PROVIDE SINK STOPPERS AT SAME THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT TEA UNIT AND ICE MACHINE.
CLEAN AROUND OUTSIDE GREASE RECEPTACLE TO REMOVE DEBRIS, ORGANIZE STORAGE CLOSET IN DINING AREA, INVERT MOP HEADS AT UTILITY SINK.

FOUND EVIDENCE OF ROACH INFESTATION AT PREMISES. OBSERVED LIVE ROACH ACTIVITY AT CHEMICAL STORAGE AREAS, MAIN KITCHEN UNDER WOK STATION, DISHWASHING AREAS, DRY STORAGE AREAS, AT HANDWASHING STATIONS,ON WALLS AT KITCHEN,INSIDE BOWLS AND UTENSILS, AND INSIDE RESTROOMS ON FLOORS. ALSO, OBSERVED MANY ROACHES HIDING INSIDE CRACKS AND CREVICES THROUGHOUT KITCHEN AREAS. FOUND GLUE TRAPS SATURATED WITH ROACHES ON TOP OF PREPARATION COUNTER. OBSERVED AT LEAST 100 LIVE ROACHES AT AREAS MENTIONED ABOVE. CRITICAL VIOLATION. CITATION ISSUED. 7-38-020.
FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.
FOUND EXCESSIVE GREASE BUILDUP UNDER WOK AREAS AND FOOD DEBRIS THROUGHOUT KITCHEN AREAS.FLOOR NOT CLEAN THRU OUT PREP AND STORAGE AREA AND CARPETING IN SEATING AREA NOT CLEAN.
FOUND FOOD SPLATTER AT KITCHEN WALLS. WALLS AND CEILING IN PREP AREA NOT CLEAN, CLEAN WALLS, CEILING THRU OUT.
FOUND CLUTTER AT DRY STORAGE AREAS. (UNUSED EQUIPMENT, OLD RAGS, ETC).MOP SINK AREAN NOT MAINTAINED NEAT AND CLEAN NEXT TO 3 COMP SINK IN PREP AREA.
FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.
FOODHANDLER NOT WEARING HAIR RESTRAINT.
FOUND EXHAUST HOOD VENT NOT CLEAN.
OBSERVED CROSS CONTAMINNATION ON PREP LINE. OBSERVED RAW VEGETABLES STORED ALONGSIDE RAW MEATS.(RAW PORK) INSTRUCTED MANAGEMENT ON PROPER STORAGE. CITATION ISSUED. 7-38-005A

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.
CORRECTED.
STILL FOUND EVIDENCE OF ROACHES AT KITCHEN AREAS. OBSERVED ABOUT 15 ROACHES ON WALLS, CEILING, AND BEHIND REACH IN COOLERS.
FOUND OUTSIDE CATCH BASIN NOT CLEAN/MAINTAINED (EXCESSIVE GREASE BUILDUP).NO CITATION ISSUED. BUSINESS CLOSED.
Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.

STILL CONTINUES TO HAVE EVIDENCE OF ROACHES AT PREMISES. OBSERVED ROACHES UNDER AND AROUND WOK STATIONS, INSIDE ELECTRICAL OUTLETS, AND ON WALLS BY WOK STATIONS. OBSERVED AT LEAST 30 LIVE ROACHES.
CORRECTED.
FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE. FURTHERMORE, FOUND INTERIOR OF OF WOK STATIONS,OVENS, AND HOOD WITH EXCESSIVE GREASE BUILUP.
Inspector Comments: Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.

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Original Triple Crown Restaurant, Inc., 211 W 22nd Pl, Chicago, IL 60616 - Restaurant inspection findings and violations

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