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Business Info

Restaurant: Our Lady of Tepeyac High School
Address: 2228 S Whipple St, Chicago, IL 60623
Type: School
Total inspections: 4
Last inspection: Jan 14, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; 3PART SINK, EXPOSED SINK, MOP SINKS, MICROWAVE OVENS, STAFF COOLERS, LUNCHROOM TABLES, AND CABINETS UNDER 2PART SINK IN STAFF LOUNGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, LUNCHROOM, BASEMENT, BOILER ROOM, STORAGE ROOMS, STAFF LOUNGE, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER EXPOSED SINK AND 3PART SINK IN KITCHEN.
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, BOILER ROOM AND STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. INSTRUCTED TO REMOVE UNUSED EQUIPMENT FROM KITCHEN OR CLEAN AND COVER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS IN LOWER CABINET OF 2- COMPARTMENT SINK IN TEACHERS KITCHEN,ON FLOOR & SHELVING UNIT IN BASEMENT,ALSO 25 OR MORE BAGS & BLOCKS OF RODENTCIDE SCATTERED ON FLOOR IN BASEMENT ALONG WALLBASES & BEHIND EQUIPMENT.5 DEAD MICE ON GLUE BOARDS IN BASEMENT.ALSO NORTH,NORTH EAST & SOUTH DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,DEAD MICE,POISON.RODENT PROOF DOORS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/19/11.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF 40 READY TO EAT SANDWICHES THAT WHERE BOUGHT IN BY OUTSIDE VENDOR & RECEIVED BY THE SCHOOL TO BE SERVED & SOLD TO STUDENTS FOR LUNCH .FOOD DELIVERED IN PLASTIC CLEAR STORAGE BINS SUCH AS TUNA 64.7F-70.3F,62.7F-66.9F,MEATBALLS 92.6F-94.2F,CHICKEN 64.0F.APPX 40LBS.$80.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE OR REPAIR MISSING LOCKS ON STALL DOORS IN BASEMENT GIRL'S TOILET ROOM,LOWER VANITY AT 2- COMPARTMENT SINK IN STAFF KITCHEN IN POOR REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL UNUSED EQUIPMENT IN BASEMENT UNUSED KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED A LARGE AMOUNT OF WATER ON FLOOR IN BASEMENT BOILER ROOM.MUST REMOVE & KEEP DRY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES ON HAND SINKS IN TOILET ROOMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE OR REPAIR MISSING LOCKS ON STALL DOORS IN BASEMENT GIRL'S TOILET ROOM,LOWER VANITY AT 2- COMPARTMENT SINK IN STAFF KITCHEN IN POOR REPAIR.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL UNUSED EQUIPMENT IN BASEMENT UNUSED KITCHEN.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED A LARGE AMOUNT OF WATER ON FLOOR IN BASEMENT BOILER ROOM.MUST REMOVE & KEEP DRY.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST MIXING VALVES ON HAND SINKS IN TOILET ROOMS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

ROOM # 101 AND THE THIRD FLOOR ART ROOM HAVE DIRTY FLOORS WITH DAMAGED BASEBOARDS, REPAIR AND CLEAN THE FLOORS SO THEY ARE SMOOTH AND SANITARY.
THE WALLS AND CEILING ABOVE THE ART ROOM STAIRS HAVE LOTS OF PEELING PAINT, SCRAPE OFF THE LOOSE PAINT AND RESEAL SAID AREAS.
ONE OF THE FOUR SINKS FAUCETS IN THE EAST BASEMENT GIRLS WASHROOMS IS BROKEN, REPAIR THE FAUCET.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

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Breakfast Brunch Lunch Dessert Dinner Late Night

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Beer & Wine Only Full Bar Happy Hour

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Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants