The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN FRONT ROOM, PREP AREA, AND REAR STORAGE NOT CLEAN INSTRUCTED TO CLEAN. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES IN RESTROOM, AND REAR PREP AREA INSTRUCTED TO REPLACE. ALSO OBSERVED WALL VENTS DUSTY INSTRUCTED TO CLEAN. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.OBSERVED THE DOOR CHECK TO RESTROOM BROKEN THE DOOR IS NOT SELF CLOSING INSTRUCTED TO RE-ATTACH THE DOOR CHECK TO MAKE RESTROOM DOOR SELF CLOSING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE PREP TABLES AND STORAGE SHELF NOT CLEAN IN REAR PREP AREA INSTRUCTED TO CLEAN AND SANITIZE ALL PREP TABLES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SOME CLUTTER IN REAR STORAGE INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
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