All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY MATERIALS IN BASEMENT MUST BE REMOVED,MUST ORGANIZE The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BASEMENT VERY DIRTY.MUST CLEAN AND MAINTAIN All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY SEAL DOORS GOING TO THE BASEMENT
DOORS ARE PROPERLY SEALED,STRIP AT THE BOTTOM DOOR HAS BEEN INSTALLED FLOORS HAS BEEN CLEANED SANITIZED BASEMENT HAS BEEN ORGANIZED AND MATERIALS/BOXES HAS BEEN REMOVED
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