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Business Info

Restaurant: Panaderia Los Gallos
Address: 4209 W 26th St, Chicago, IL 60623
Type: Bakery
Total inspections: 4
Last inspection: Dec 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND HAND DRYING DEVICE FOR EXPOSED HAND SINK AT PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON TWO DOORS REACH IN COOLER DOORS; ALSO MUST REPLACE MISSING DOORS FOR DISPLAY UNITS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; ALL EQUIPMENT, COOLERS, 3PART SINK, HAND SINK, COUNTERS, AND DISPLAY UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AND LARGE OPENING ON NORTH WALL IN BASEMENT TO PREVENT PEST ENTRY, AND REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT, AND SEAL AND PAINT WALLS NEAR 3PART SINK.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS FOR FIXTURES THRU-OUT PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST PROPERLY INSTALL MOP SINK, WITH BACK FLOW DEVICE, HOT/COLD WATER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

MOP SINK PROPERLY INSTALLED, VIOLATION CORRECTED.
SOAP AND PAPER TOWELS PROVIDED AT EXPOSED SINK, VIOLATION CORRECTED.
GASKETS REPLACED AND DOORS FOR DISPLAY UNITS INSTALLED, VIOLATION CORRECTED.
ALL EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
ALL OPENINGS SEALED, WALL PAINTED, AND CEILING PANELS REPLACED, VIOLATION CORRECTED.
LIGHT SHIELDS REPLACED, VIOLATION CORRECTED.
FAUCET AT 3PART SINK REPAIRED, VIOLATION CORRECTED.
THERMOMETERS PROVIDED, VIOLATION CORRRECTED.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BAKED GOODS FOR SALE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM PREP TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ROLLING CARTS,MICROWAVE,VENTILATION VENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALL IN WALK IN COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
CLEAN INTERIOR BOTTOM OF TWO DOOR FREEZER IN KITCHEN. CLEAN EXTERIOR OF SAME FREEZER AND EXTERIOR OF FLOOR MIXERS.
REMOVE DUST AT VENTS ABOVE FRYER.
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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