Paquila, 5056 W Irving Park Rd, Chicago, IL 60641 - Restaurant inspection findings and violations



Business Info

Restaurant: Paquila
Address: 5056 W Irving Park Rd, Chicago, IL 60641
Type: Restaurant
Total inspections: 4
Last inspection: Nov 2, 2011

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 6, 2010 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 9, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 4, 2011 50
No violation details available. Nov 2, 2011 -

Violation descriptions and comments

Jul 6, 2010

Inadequate sewage and waste water disposal. Waste water draining from middle three compartment sink not properly draining. Waste water coming out of grease trap draining to floor. Instructed to repair three compartment/ grease trap to prevent inadequate disposal of waste water.
Facilites not maintaining proper temperature. Internal temperature of cooler at 43.8F. Instructed to repair cooler and maintain temperature at 40F or below at all times.
Exterior between heavy equipment not cleaned. Instructed to detail clean cooking equipment and exhaust hood.
Floors under seating booths and behind equipment not cleaned. Instructed to detail clean floor.
Ceiling and light covers in prep area not maintained. Instructed to replace any damaged ceiling and light covers

Jul 9, 2010

Violation #35 now corrected.
Violation #02 now corrected.
Violation #10 now corrected.
Violation #33 now corrected.
Violation #34 now corrected.

May 4, 2011

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. FOUND NO PAPER TOWEL IN 2 WASHROOMS,SERIOUS VIOLATION,CITATION ISSUED,MANAGER PROVIDED PAPER TOWEL IN 2 WASHROOMS;INSTRUCTED MUST HAVE PAPER TOWEL IN WASHROOMS AT ALL TIMES
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOOD INSIDE WALK IN COOLER
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF PREP COOLER UNCLEAN,EXTERIOR OF 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SCREEN DOOR WITH 5 INCH HOLE MUST BE SEALED OR REPLACED SCREEN; TUBE CONNECTION INSIDE WALK IN COOLER DIRTY MUST DETAIL CLEAN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES FOR INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN;COVERS FOR CONTAINERS UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND,UNDER EQUIPMENT,UNDER HANDSINK,UNDER 3 COMPARTMENT SINK DIRTY WITH FOOD DEBRIS MUST DETAIL CLEAN AND MAINTAIN
MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF ENTRANCE DOOR
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES MUST BE REMOVED AND MUST ORGANIZE KITCHEN AND STORAGE

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Restaurants in neighborhood

Name

Address

Distance

E Wok Cafe 5056 W Irving Park Rd, Chicago 0.00 miles
Wong Chinese Restaurant 5056 W Irving Park Rd, Chicago 0.00 miles
Frank's Chicago Shrimp House, Inc. 5052 W Irving Park Rd, Chicago 0.01 miles
D'absolute Restaurant & Catering 5106 W Irving Park Rd, Chicago 0.02 miles
Margaret's 5134 W Irving Park Rd, Chicago 0.08 miles
Tony & Lill's Pizza Palace 5134 W Irving Park Rd, Chicago 0.08 miles
Nite Cap 5007-5009 W Irving Park Rd, Chicago 0.10 miles
Dunkin Donuts 5000 W Irving Park Rd, Chicago 0.12 miles
Michella Terrace 5215-5219 W Irving Park Rd, Chicago 0.17 miles
Pinedas Tacos 4929 W Irving Park Rd, Chicago 0.18 miles

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