Restaurant: Park Foodservice, L.L.C.
Address: 1001 N Lake Shore Dr,
Chicago,
IL60611
Type: Restaurant
Total inspections: 3
Last inspection: May 26, 2011
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
[multiple violations]
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
[multiple violations]
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
[multiple violations]
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
[multiple violations]
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
[multiple violations]
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
[multiple violations]
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
[multiple violations]
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
[multiple violations]
PREMISES' EXTERIOR( UPPER & LOWER WALLS) & ANY OUTER OPENINGS MUST BE COMPLETELY SEALED/COVERED (NO GAPS BETWEEN THE WOODEN SLATS)-TO PREVENT PEST ENTRY. SLIDING SCREENS ON SERVING WINDOWS (NORTH SIDE)MUST BE INSTALLED FOR PEST PREVENTION. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. CEILING LEAK INSIDE THE BY THE SOUTH PREP TABLE-MUST ADDRESS. The walls and ceilings shall be in good repair and easily cleaned. EXPOSED HANDSINK NEEDED AT FRONT WAIT STAFF STATION (WITH SPLASH GUARDS). Adequate and convenient hand washing facilities shall be provided for all employees. SPRAYER AT 3-COMP SINK MUST BE HOOKED-UP ABOVE THE WATER LEVEL OF THE SINKS, WHEN NOT IN USE, OR REPLACE WITH A REGULAR FAUCET THAT SWINGS TO ALL 3-COMPARTMENTS. THE 1ST BATHROON FAUCET MUST BE UNDER CITY WATER PRESSURE & THE 2ND BATHROOM FAUCET WATER MUST STAY RUNNING FOR AT LEAST 20 SECONDS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
CORRECTED AT THIS TIME. EXPOSED HANDSINK INSTALLED AT FRONT WAIT STAFF AREA. CORRECTED AT THIS TIME SEE SUPERVISOR'S COMMENTS BELOW. CORRECTED AT THIS TIME
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