Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 5, 2010 | 100 |
|
May 27, 2011 | 100 |
|
Jan 5, 2012 | 100 |
MUST REPAIR FRONT SLIDING ENTRY/EXIT DOORS TO ESTABLISHMENT, I/2 INCH GAPS NOTED UNDERNEATH- violation corrected
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FAN GUARDS AND SURROUNDING AFFECTED AREAS IN LARGE WALK-IN COOLER IN REAR-violation corrected
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED THROUGHOUT- violation corrected
MUST REPAIR FRONT SLIDING ENTRY/EXIT DOORS TO ESTABLISHMENT, I/2 INCH GAPS NOTED UNDERNEATH- violation corrected
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL/PAINT DISPLAY RAW WOOD SHELVES NEAR CASHIERS.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING/LARGE GAP GOING DOWN WALL IN CUSTOMER WASHROOM.ALSO SEAL OPENINGS AROUND PIPES ON PREMISES TO PREVENT ANY HIDING PLACES FOR PEST.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL ARTICLES/SUPPLIES OFF FLOORS ON PALLET/STORAGE IN BASEMENT AND CLEAN DEBRIS ON FLOORS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED FOOD EQUIPMENT NOT BEING USED ON 2ND FLOOR STORED AGAINST WALL AREAS NOT ACESSIBLE/CLUTTERED. MUST ORGANIZE STORAGE PROPERLY AWAY FROM WALLS. PROVIDE WALKWAY TO SEE WALL AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST COMPLETE SEAL/PAINT DISPLAY RAW WOOD SHELVES NEAR CASHIERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE ALL ARTICLES/SUPPLIES OFF FLOORS ON PALLETS/IN BASEMENT AND CLEAN DEBRIS ON FLOORS.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING/LARGE GAP GOING DOWN WALL IN CUSTOMER WASHROOM.ALSO SEAL OPENINGS AROUND PIPES ON PREMISES TO PREVENT HIDING AREAS FOR PEST.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED FOOD EQUIPMENT NOT BEING USED ON 2ND FLOOR STORED AGANIST WALLS. WALL AREAS NOT ACESSIBLE/CLUTTERED. MUST ORGANIZE STORAGE PROPERLY FROM WALLS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HAND SINK IN MEAT PROCESSING ROOM SLOW DRAINING.MUST REPAIR.
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Name |
Address |
Distance |
---|---|---|
Kiki D's B B Q House | 4117 S Ashland Ave, Chicago | 0.04 miles |
Swap-o-rama Flea Market | 4100 S Ashland Ave, Chicago | 0.06 miles |
Irma's General Merchandise | 4100 S Ashland Ave, Chicago | 0.06 miles |
Enrique Castillo | 4100 S Ashland Ave, Chicago | 0.06 miles |
Salam E Mansour | 4100 S Ashland Ave, Chicago | 0.06 miles |
Roberto's Place | 4100 S Ashland Ave, Chicago | 0.06 miles |
Maria Isabel Ortiz | 4100 S Ashland Ave, Chicago | 0.06 miles |
Mcdonald's | 4158 S Ashland Ave, Chicago | 0.11 miles |
Cafeteria Yesenia | 4244 S Ashland Ave, Chicago | 0.20 miles |
Barbacoa El Perico | 4248 S Ashland Ave, Chicago | 0.21 miles |
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