Park Packing of Chicago, Inc, 1544 W 41st St, Chicago, IL 60609 - Restaurant inspection findings and violations



Business Info

Restaurant: Park Packing of Chicago, Inc
Address: 1544 W 41st St, Chicago, IL 60609
Type: Wholesale
Total inspections: 3
Last inspection: Jan 5, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 5, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 27, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 5, 2012 100

Violation descriptions and comments

Jan 5, 2010

MUST REPAIR FRONT SLIDING ENTRY/EXIT DOORS TO ESTABLISHMENT, I/2 INCH GAPS NOTED UNDERNEATH- violation corrected
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FAN GUARDS AND SURROUNDING AFFECTED AREAS IN LARGE WALK-IN COOLER IN REAR-violation corrected
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED THROUGHOUT- violation corrected
MUST REPAIR FRONT SLIDING ENTRY/EXIT DOORS TO ESTABLISHMENT, I/2 INCH GAPS NOTED UNDERNEATH- violation corrected

May 27, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL/PAINT DISPLAY RAW WOOD SHELVES NEAR CASHIERS.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING/LARGE GAP GOING DOWN WALL IN CUSTOMER WASHROOM.ALSO SEAL OPENINGS AROUND PIPES ON PREMISES TO PREVENT ANY HIDING PLACES FOR PEST.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL ARTICLES/SUPPLIES OFF FLOORS ON PALLET/STORAGE IN BASEMENT AND CLEAN DEBRIS ON FLOORS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED FOOD EQUIPMENT NOT BEING USED ON 2ND FLOOR STORED AGAINST WALL AREAS NOT ACESSIBLE/CLUTTERED. MUST ORGANIZE STORAGE PROPERLY AWAY FROM WALLS. PROVIDE WALKWAY TO SEE WALL AREAS.

Jan 5, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST COMPLETE SEAL/PAINT DISPLAY RAW WOOD SHELVES NEAR CASHIERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE ALL ARTICLES/SUPPLIES OFF FLOORS ON PALLETS/IN BASEMENT AND CLEAN DEBRIS ON FLOORS.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING/LARGE GAP GOING DOWN WALL IN CUSTOMER WASHROOM.ALSO SEAL OPENINGS AROUND PIPES ON PREMISES TO PREVENT HIDING AREAS FOR PEST.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED FOOD EQUIPMENT NOT BEING USED ON 2ND FLOOR STORED AGANIST WALLS. WALL AREAS NOT ACESSIBLE/CLUTTERED. MUST ORGANIZE STORAGE PROPERLY FROM WALLS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HAND SINK IN MEAT PROCESSING ROOM SLOW DRAINING.MUST REPAIR.

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