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Business Info

Restaurant: Pasta Fresh Co
Address: 3418 N Harlem Ave, Chicago, IL 60634
Type: Grocery Store
Total inspections: 5
Last inspection: Aug 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM PARTS OF FRONT DISPLAY COOLER UNCLEAN, MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUBBER GASKET IN WALK IN COOLER MUST BE FIXED OR REPLACED;SHELVES IN REAR PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN REAR KITCHEN AROUND EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT IN HANDSINK WALL MUST BE REPAINTED W/ NON TOXIC
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING,SERVING POTENTIALLY HAZARDOUS FOODS -CHEESE LASAGNA,MEAT LASAGNA ,CITATION ISSUED SERIOUS VIOLATION,MUST AT ALL TIMES A CERTIFIED FOOD MANAGER MUST BE PRESENT
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST CALIBRATE THERMOMETER ,MUST PROVIDE THERMOMETER IN DISPLAY COOLER MUST BE 40F OR BELOW

FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
MUST CALIBRATE THERMOMETER ,MUST PROVIDE THERMOMETER IN DISPLAY COOLER MUST BE 40F OR BELOW

Raw wood storage shelves in basement not maintained. Instructed to apply non-toxic sealant to surface.
Floors in corners and along side of equipment not cleaned. Instructed to detail clean.
Can opener, storage shelves under prep tables and stove not cleaned. Instructed to detail clean and sanitize.
Faucet at neck leaking at both three compartment sinks. Instructed to repair to prevent leaks. Drainline under three compartment in middle leaking at right side. Instructed to repair to prevent leak.
Walk-in freezer light bulb not shielded. Instructed to sheild bulb or install shatter proof bulb.

NOTED WALL BEHIND EXPOSED HAND SINK IN POOR REPAIR. INSTRUCTED TO FIX AND/OR REPAIR.
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED BEHIND EXIT DOOR LEADING TO BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.
INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FRYER AND STEAMER WITH GREASE BUILD-UP IN REAR KITCHEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants