The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE ADDITIONAL STRIP ON FRONT DOOR All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COOKING HOOD FULL OF GREASE AND DIRT MUST CLEAN AND MAINTAIN The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN REAR STORAGE AREA AND UNDER DISHMACHINE UNCLEAN,MUST CLEAN AND MAINTAIN One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT POSTED IN THIS ESTABLISHMENT AND NO INSPECTION REPORT AVAILABLE,INSTRUCTED MUST POST SUMMARY REPORT VISIBLE TO CUSTOMERS All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES IN PREP COOLERS AND 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE,AT THIS TIME NO PREPARATION IS BEING DONE,INSTRUCTED MUST FOLLOW UP WITH HAROLD WASHINGTON COLLEGE FOR THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE
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