Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Apr 26, 2010 | 100 |
|
Jul 23, 2010 | 100 |
|
Oct 15, 2010 | 100 |
|
Mar 14, 2011 | 100 |
|
Feb 27, 2012 | 100 |
|
Jan 9, 2013 | 50 |
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN AVENUE PREP KITCHENH I9N NEED OF REPLACING. MUST REP0LACE AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF DISHMACHINE AND SHELVES AT THE BAR IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN POT WASH AREA MUST BE KEPT DRY WHEN NOT IN USE. MUST ELIMINATE ANY STANDING WATER.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FLOOR DRAINS IN NEED OF CLEANING TOBREMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
THE OPEN AREAS/GAPS BETWEEN THE DUMP SINKS & COUNTERTOP AT BOTH WAIT STAFF STATIONS IN THE DINING AREA MUST SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CABINETS AT WAIT STAFF STATION BY LOBBY DINING AREA MUST BE CLEANED, INTERIOR OF DISHMACHINES & ICE MACHINE MUST BE DE-LIMED, & DUSTY COMPRESSORS/FAN FUARDS OF COOLERS MUST BE CLEANED ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
CORRECTED AT THIS TIME
MOST OF THE CAULKING ALONG THE SPLASHGUARDS OF SINKS IN DISHROOMS HAVE EVIDENCE OF MOLD & ARE WORN-OUT, MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: WASTE WATER LINE BEHIND CAPPUCINO MACHINE, FAUCET LEAKS AT KNOBS IN DISHROOM & PREP SINKS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CHIPPED ICE SCOOPS, INSTRUCTED TO USE SOUND UTENSIL
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE HAND WASHING SIGNS IN TOILET ROOMS.
All food not stored in the original container shall be stored in properly labeled containers. SEVERAL FOOD CONTAINERS NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL ALL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN: ICE MAKER INTERIOR SURFACES, FAN COVERS INSIDE PREP AND WALK-IN COOLERS, COOLER DOOR GASKETS AND FOOD SLICER BEHIND BLADE. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON FLOOR ALONG WALL BASE IN ROOM SERVICE STATION. INSTRUCTED TO MINIMIZE STANDING WATER.
The walls and ceilings shall be in good repair and easily cleaned. MISSING CILING TILES ABOVE SUSHI STATION, INSTRUCTED TO REPLACE.
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SUSHI RICE AT 104.1F. NO pH TEST DOCUMENTATION WAS PROVIDED. ALSO OBSERVED TOFU AT 43.7F AND VARIOUS PUREES AND SAUCES IN THE PREP COOLER AT 43.1-45.4F. MANAGEMENT VOLUNTARILY DISCARDED 64# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
OBSERVED IMPROPER FINAL RINSE TEMPERATURE FOR THE HIGH TEMPERATURE DISHMACHINE. OBSERVED A FINAL RINSE TEMPERATURE OF 172F ACCORDING TO THE FINAL RINSE TEMPERATURE GAUGE ON THE MACHINE. MACHINE WAS TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE FINAL RINSE TEMPERATURE IS ABOVE 180F. UPON MY RETURN ON 1/14/13 TO FINISH WRITING THE REPORT, THE DISHMACHINE FINAL RINSE TEMPERATURE WAS AT 200F. THE HELD FOR INSPECTION TAG WAS REMOVED AT THIS TIME. CRITICAL VIOLATION 7-38-030.
DETAIL CLEAN THE FLOOR OF THE PASTRY PREP AREA WALK-IN COOLER AND FREEZER.
REPLACE THE CEILING TILES WITH CHIPPED PAINT COVERING ON THEM.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Peninsula Chicago, Llc | 108 E Superior St, Chicago | 0.00 miles |
Giordano's on Rush | 730 N Rush St, Chicago | 0.03 miles |
Giordano's Rest. & Pizzeria | 730 N Rush St, Chicago | 0.03 miles |
Neiman-marcus | 737 N Michigan Ave, Chicago | 0.05 miles |
Silver Spoon Restaurant | 710 N Rush St, Chicago | 0.05 miles |
Friends Sushi | 710 N Rush St, Chicago | 0.05 miles |
Rosebud-rush | 55 E Superior St, Chicago | 0.05 miles |
J.J. Peppers Food Store #20 | 750 N Rush St, Chicago | 0.05 miles |
Leonidas Cafe Chocolaterie | 750 N Rush St, Chicago | 0.05 miles |
Rl | 115 E Chicago Ave, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Peninsula Chicago,Llc, 108 E Superior St, Chicago, IL 60611 »