All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. must repair drying device in ladies washroom or install paper towel device. also must repair bottom door attachment inside left loose in poor repair. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. must lable/date all prep foods in wic,wif,-fifo.
All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED POTATO CHOPER AND SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ALSO CLEAN INTERIOR OF FRYER DOORS. The walls and ceilings shall be in good repair and easily cleanedOBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE ALSO WEST WALL IN POOR REPAIR INSTRUCTED TO REPAIR AND RE-PAINT The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER IN BASEMENT STORAGE AREA INSTRUCTED TO REMOVE.
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