Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 15, 2011 | 0 |
|
Apr 12, 2011 | 100 |
|
Aug 3, 2011 | 100 |
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.OBSERVED PACKAGED FISH IN REACH IN COOLER IMPROPERLY LABELED INSTRUCTED ON PROPER LABELS NAME OF PRODUCT,NAME OF BUSINESS, ADDRESS, PHONE #, ETC.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN AND SANITIZED CUTTING BOARDS, AND CLEAN THE FOLLOWING INTERIOR OF 3 DOOR COOLER, FAN GUARD COVER, MICROWAVE , STORAGE SHELVES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RAW WOOD AROUND FISH TANK, BEHIND 3 COMPARTMENT, REAR DOOR, TABLE STORAGE SHELF INSTRUCTED TO SEAL / PAINT ALL RAW FISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FRONT FLOOR TILE JOB NOT FINISHED INSTRUCTED TO FINISH, CLEAN FLOOR THRU OUT FRONT REAR AND BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALLS AND CEILING IN BASEMENT WALK IN COOLER. ALSO FILL ALL HOLES AROUND PIPES REAR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED BACK FLOW DEVICE FOR FISH TANK, MOP SINK, AND ICE MACHINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS FOR ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SMOKER IN BASEMENT AND VACUUM PACKING MACHINE IN BASEMENT WALK-IN COOLER AND MUCH CLUTTER IN BASEMENT INSTRUCTED TO REMOVE ALL ITEMS NOT BEING USED.
violation corrected
violation corrected
violation corrected
violation corrected
violation corrected
violation corrected
violation corrected
violation corrected
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.OBSERVED SOME FISH NOT IN ORIGINAL CONTAINER AND NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND COUNTER 1ST FLOOR
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL BEHIND FISH CUTTING AREA
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Name |
Address |
Distance |
---|---|---|
Fisherman's Choice Seafood | 8918 S Commercial Ave, Chicago | 0.00 miles |
Marzeya Bakery | 8908 S Commercial Ave, Chicago | 0.02 miles |
La Fruteria Inc | 8909 S Commercial Ave, Chicago | 0.02 miles |
T & T Mexican Restaurant | 8929 S Commercial Ave, Chicago | 0.02 miles |
Commercial Sub, Inc. | 8904 S Commercial Ave, Chicago | 0.03 miles |
Macias Produce Inc. | 8933 S Commercial Ave, Chicago | 0.03 miles |
G & G Food Market | 8854 S Commercial Ave, Chicago | 0.06 miles |
Detox & Tobacco | 8949 S Commercial Ave, Chicago | 0.06 miles |
Cocula Restaurant | 8847 S Commercial Ave, Chicago | 0.07 miles |
Arnold Mireles School | 9000 S Exchange, Chicago | 0.12 miles |
Restaurant representatives - add corrected or new information about Pescaderia Los Hermanos Erk Inc, 8918 S Commercial Ave, Chicago, IL 60617 »