1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Pete's Market
Address: 5724 S Kedzie Ave, Chicago, IL 60629
Type: Grocery Store
Total inspections: 9
Last inspection: Jan 11, 2013

Score
(the higher the better)
50

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Pete's Market, 5724 S Kedzie Ave, Chicago, IL 60629 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.226.104.250 will be logged.

Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE BACK STORE ROOM UNDER THE PALLETS NOT CLEAN, AND IN SOME OF THE TOILET ROOMS. INSTRUCTED TO CLEAN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME OF THE AIR CURTAINS IN POOR REPAIR AND SOME NOT CLEAN. INSTRUCTED TO REPLACE THE THE BROKEN AIR CURTAINS AND CLEAN ALL AIR CURTAINS THROUGH OUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN IN THE BACK STORE ROOMS. INSTRUCTED TO CLEAN SAME.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED. DOOR HAS A LARGE OPENING AT THE BOTTOM OF THE SLIDING DOORS. GAP IS 1/4 IN. MUST REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENING NOT PROTECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS NEEDED IN THE FOLLOWING AREAS: PRODUCE, DELI AND MEAT DEPARTMENT. MUST REPAIR OR REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD-UP: STORAGE SHELVES IN REAR DELI AREA WHERE PREPARED FOODS ARE STORED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN MEAT DEPARTMENT AREA IN NEED OF CLEANING TO REMOVE DEBRIS. ALL DRAINS MUST BE CLEAR TO ALLOW WATER TO DRAIN. MUST CORRECT AND MAINTAINT.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN MEAT CUTTING ROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS MISSING IN MEAT COOLER AND SHEILDS IN POOR REPAIR IN COOLER. SHEILDS MUST BE PROPERLY MAINTAINED THROUGHOUT STORE WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. CUSTOMER WASHROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK IN PRODUCE SALES AREA IN NEED OF REPAIR. LEAK UNDER DISPLAY CASES. MUST CORRECT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN DELI MEAT STORAGE AREA. MUST INSTALL AND MAINTAIN.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND PORK SMOKED COOKED MEAT ON MEAT CUTTING TABLE WITH RAW MEAT BLOOD. CROSS CONTAMINATION OF SMOKED PORK MEAT THAT WAS IN THE PROCESS OF BEING CUT FOR SALE. ALL MEAT WAS DICARDED AND DENATURED. TOTAL VALUE $518.00 200 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.

CUTTING BOARDS NEEDED IN THE FOLLOWING AREAS: PRODUCE, DELI AND MEAT DEPARTMENT. MUST REPAIR OR REPLACE AND MAINTAIN.
THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD-UP: STORAGE SHELVES IN REAR DELI AREA WHERE PREPARED FOODS ARE STORED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOOR DRAINS IN MEAT DEPARTMENT AREA IN NEED OF CLEANING TO REMOVE DEBRIS. ALL DRAINS MUST BE CLEAR TO ALLOW WATER TO DRAIN. MUST CORRECT AND MAINTAINT.
WALLS AND CEILING IN MEAT CUTTING ROOM IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN
LIGHT SHEILDS MISSING IN MEAT COOLER AND SHEILDS IN POOR REPAIR IN COOLER. SHEILDS MUST BE PROPERLY MAINTAINED THROUGHOUT STORE WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
CUSTOMER WASHROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LEAK IN PRODUCE SALES AREA IN NEED OF REPAIR. LEAK UNDER DISPLAY CASES. MUST CORRECT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN PRODUCE DEPARTMENT IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN DAIRY AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN ALL COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOOR IN CARDBOARD AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIRING. FAUCET MUST CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTS IN NEED OF SHEILDING THROUGH OUT ALL PREP AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CLEAN INTERIOR OF HOT CASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CLEAN INTERIOR OF HOT CASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOOR IN CARDBOARD AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHT SHEILDS MISSING IN MEAT COOLER AND SHEILDS IN POOR REPAIR IN COOLER. SHEILDS MUST BE PROPERLY MAINTAINED THROUGHOUT STORE WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN.
LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIRING. FAUCET MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS AND CEILING IN REAR DELI AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS MUST BE KEPT DRY AND FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
LEAK AT 3 COMPARTMENT PRODUCE SINK, LEAK AT PREPARED FOOD HANDS SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

OBSERVED WASTE WATER WITH FOOD DEBRIS, GREASY APPEAREANCE, AND FOUL ODOR BACKING UP FROM CATCH BASINS OF BOTH REAR MEAT AND DELI 3-COMPARTMENT SINKS ONTO FLOOR. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO CORRECT VIOLATION DURING INSPECTION.
EMPLOYEE TOILET ROOM HANDSINK IN REAR IN POOR REPAIR, UNABLE TO DRAIN , WATER STANDING IN BASIN AND WITHOUT HOT WATER. INSTD TO MAINTAIN SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO REPAIR SAME.
CLEAN-MULTI USED UTENSILS IMPROPERLY STORED IN REAR PREPARED MEALS PREP AREA. INSTD TO STORE PROPERLY OFF FLOOR AND PROTECTED.
ROLLING CARTS IN MEAT PREP AREA WITH RUST. PRODUCE CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO CORRECT SAME. IMPROPER LIDS FOR TRASH BINS IN DELI AREA. PROVIDE PROPER LIDS.
FLOOR OF MEAT PREP AREA IN POOR REPAIR, NOTED RAW ROTTING WOOD SURFACE AT DOORWAY OF PREP AREA. INSTD TO REPAIR SAME. MEAT WALK-IN COOLER FLOOR NOT CLEAN, EXCESSIVE BLOOD SPILLS. INSTD TO KEEP CLEAN AND DRY.
WIPING CLOTH IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
CLEAN FAN COVERS AND ATTACHED HARDWARE IN PRODUCE WALK-IN COOLERS.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Pete's Market to others? (optional)

Yes

  

No

Add photo of Pete's Market (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.226.104.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants