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Business Info

Restaurant: Pete's Meat & Grocery#2
Address: 2001 W 71st St, Chicago, IL 60636
Type: Grocery Store
Total inspections: 11
Last inspection: Sep 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MEAT DISPLAY CASE, SINKS, COOLERS, FREEZERS, PREP TABLES,CUTTING SAW, SLICER, SHELVES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA. REMOVE STANDING WATER IN LOOSE FLOOR TILES. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DISCARD ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED OBSERVED SEVERAL LARGE GAPS 1-2' AROUND DOOR FRAME AND BRICKS ALONG EAST WALL. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY. OBSERVED 8 MICE DROPPINGS ON POP STORAGE SHELVES ALONG EAST WALL. CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59951 COURT DATE 4-8-10 AT 400 W SUPERIOR ROOM 107.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN SLICED DELI MEATS ARE SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H59951 COURT DATE 4-8-10 AT 10 AM 400 W SUPERIOR ROOM 107

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MEAT DISPLAY CASE, SINKS, COOLERS, FREEZERS, PREP TABLES,CUTTING SAW, SLICER, SHELVES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN MEAT PREP AREA. REMOVE STANDING WATER IN LOOSE FLOOR TILES. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS.
VIOLATION 18 CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DISCARD ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. REMOVE DIRTY STANDING WATER IN MOP PAIL AND STORE STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN RESTAURANT.
The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE NEAR FRYER. WALLS BEHIND COOKING EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN KITCHEN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE GLASS CLEANER NEAR BARBECUE SAUCE ON PREP TABLE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SIX TO SEVEN FRUIT FLIES IN EACH OF THE FOLLOWING AREAS: AT BOTH ENDS OF BUTCHER COUNTER, AROUND MOP BUCKET WITH WATER AND MOP INSIDE AT END OF COUNTER, BY ICE MACHINE IN REAR, IN WASHROOM IN GARBAGE AND IN REAR STORAGE ROOM UNDER SHELF WHERE JUICE STORED. MUST CLEAN ALL AREAS. PEST CONTROL TECHNICIAN ON SITE YESTERDAY AND NOTED ACTIVITY. ADVISED TO FOLLOW UP WITH COMPANY PRIOR TO REINSPECTION NEXT WEEK TO ELIMINATE ACTIVITY. CITATION #H000064590 ISSUED FOR IMPROPER PEST CONTROL 7-38-020 PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY NOVEMBER 4, 2010 AT 400 W. SUPERIOR ROOM 107 AT 9:00AM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT.
RESTAURANT NOW CLOSED SO VIOLATION PREVIOUSLY WRITTEN IS VOIDED. CLEAN FLOORS AROUND, UNDER AND BEHIND BUTCHER EQUIPMENT, INSIDE WALK-IN COOLER, STORAGE ROOM UNDER SHELVES, BEHIND REFRIGERATION AND FREEZER UNITS IN STORE.
NO COOKING EQUIPMENT IN RESTAURANT AREA AS PREVIOUSLY NOTED.
RESTAURANT EQUIPMENT NOW REMOVED REGARDING PREVIOUS VIOLATION. MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA, REPLACE ANY MISSING CEILING TILES AND REPAIR WALL IN REAR STORAGE CLOSET.
RESTAURANT CLOSED REGARDING PREVIOUS VIOLATION. LIGHT SHIELDS NEEDED IN BUTCHER AREA.
THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
RESTAURANT NOW CLOSED REGARDING PREVIOUS VIOLATION. MUST REMOVE STANDING WATER FROM MOP BUCKET (CDI). INSTRUCTED ON PROPER STORAGE OF WET MOPS (UPRIGHT) WHEN WET. MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT.
VIOLATION CORRECTED.
MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA, REPLACE ANY MISSING CEILING TILES AND REPAIR WALL IN REAR STORAGE CLOSET.
RESTAURANT CLOSED REGARDING PREVIOUS VIOLATION. LIGHT SHIELDS NEEDED IN BUTCHER AREA.
THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
VIOLATION CORRECTED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND BEVERAGES IN REAR STORAGE AREA AND ON CLOTHING STORAGE SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA AND WALK-IN COOLER/FREEZER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING COLD WATER HANDLE ON 3-COMP SINK AND MISSING DRAINPIPE ON UTILITY SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA, REPLACE ANY MISSING CEILING TILES AND REPAIR WALL IN REAR STORAGE CLOSET.
THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.

RAT DROPPINGS CLEANED IN STORAGE AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA. REPLACE ANY MISSING AND STAINED CEILING TILES. REPAIR WALL IN REAR STORAGE CLOSET.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
COLD WATER HANDLE REPLACED ON 3-COMP SINK AND DRAINPIPE ON UTILITY SINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE BLACK AND WHITE CAT INSIDE CLOSET IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE NO ANIMALS ALLOWED INSIDE PREMISES. OBSERVED OPEN BAIT ON FLOOR BEHIND REACH-IN COOLERS IN SALES AREA AND IN REAR STORAGE AREAS. ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H71923 COURT DATE 6-2-11 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA. REPLACE ANY MISSING AND STAINED CEILING TILES. REPAIR WALL IN REAR STORAGE CLOSET.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES IN REAR STORAGE AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 RAT DROPPINGS ON SHELF AND INSIDE CARDBOARD TRAYS UNDER ENERGY DRINKS AND SEVERAL FLYING INSECTS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT 347213 DATED 9-16-10. 32 MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA, WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE. 36 REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. CLEAN FLOORS INSIDE WALK-IN COOLER, UNDER MAT AND PREP TABLE IN MEAT PREP AREA (SPILLS).
The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLS IN WALK-IN COOLER. REPAIR CEILING IN REAR STORAGE AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN DELI DISPLAY, WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS.

VENTILATION PROVIDED IN WASHROOM.
RAT DROPPINGS REMOVED IN REAR STORAGE.
PREVIOUS MINOR VIOLATIONS CORRECTED.
SHELVING PROVIDED.
EQUIPMENT CLEANED.
FLOORS CLEANED.
CEILING REPAIRED.
LIGHT SHIELDS PROVIDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM DOOR TO PREVENT INSECT HARBOR-AGE
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE SLICER, BANDSAW, CUTTING BOARDS CLEAN INTERIOR OF COOLERS, FANGUARD COVERS AND DRY STORAGE SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN MEAT COOLER,SEAL WOOD FLOOR WITH TILE, AND ELEVATE STOCK 6' OFF FLOOR REPLACE ALL CRACKED TILES.
The walls and ceilings shall be in good repair and easily cleaned.CEILING VENTS DUSTY NEED CLEANING, AND REPLACE ALL WATER DAMAGED CEILING TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED SINK STOPPERS FOR 3 COMP. SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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