Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 7, 2010 | 0 |
|
Jul 12, 2010 | 100 |
No violation noted during this evaluation. | Oct 13, 2011 | 0 |
|
Oct 14, 2011 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO LOG BOOK WITH NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE A LOG BOOK WITH MSDS SHEETS, A COPY OF THE STATE LICENSE AND INVOICES/CONTRACT. OBSERVED ABOUT TEN MOUSE DROPPINGS UNDER SHELVES ON SELLING FLOOR UNDER CHIPS; INSTRD. TO CLEAN AND REMOVE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL LARGE HOLE IN WALL OF STORAGE ROOM. PROVIDE WALL COVING AT LOWER WALL IN REAR STORAGE ROOM UNDER SINK AND BY CLOSET. REATTACH COVING TO WASHROOM WALL.
PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ITEMS FROM STORAGE TO AVOID CLUTTER. REMOVE STOVE FROM REAR STORAGE.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM REAR STORAGE AREAS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DRY STORAGE SHELVES, FANGUARD COVERS, AND COOLER DOOR RUNNERS
CLEAN FLOOR UNDER AND AROUND EQUIPMENT FRONT AND REAR.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT CEILING IN FRONT AND REAR
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELDS IN REAR FOOD PREP AREA
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
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Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Margarita's Pizzeria | 2705 - 2707 E 79th St, Chicago | 0.01 miles |
Shark's Fish & Chicken | 2660 E 79th St, Chicago | 0.02 miles |
Margarita's Meat Market | 2709 E 79th St, Chicago | 0.02 miles |
in & out Food Centers | 2635 E 79th St, Chicago | 0.06 miles |
Church's Chicken #291 | 2626 E 79th St, Chicago | 0.07 miles |
Robert Edwards | 2558 E 79th St, Chicago | 0.13 miles |
Phat Burrito Inc. | 2554 E 79th St, Chicago | 0.14 miles |
79th Kingstone Food Mart | 2523 E 79th St, Chicago | 0.20 miles |
Bradwell | 7736 S Burnham (2800e), Chicago | 0.20 miles |
Excellent Way House | 2510 E 79th St, Chicago | 0.23 miles |
Restaurant representatives - add corrected or new information about Petra Mini Mart, Inc., 2701 E 79th St, Chicago, IL 60649 »