The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS, UNDER AND BEHIND EQUIPMENT REQUIRE DETAIL CLEANING The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL/CEILING IN REAR KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR DOOR OF INSIDE ICE MACHINE Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A WORKING SINK STOPPER FOR THREE COMPARTMENT SINK Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOP IN ITS OWN SANITIZING CONTAINER
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