The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6' OFF FLOOR IN STORAGE AREAS. SEAL OPENINGS IN FLOOR NEAR BASEMENT DOOR. The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN CEILING IN 1ST FLOOR STORAGE ROOM AND AROUND PIPE FITTING IN EAST BASEMENT WASHROOM. SEAL LOOSE BASEBOARDS IN OFFICE. SEAL OPENINGS ALONG BASEBOARDS IN CLASSROOM AREAS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN ALL WASHROOMS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE CLOSETS.
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