The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN AT THREE COMPARTMENT SINK, MUST CLEAN AND MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PLASTIC ICE SHOOT AT SODA DISPENSING STATION AND INTERIOR ICE BIN UPPER PANEL AT REAR ICE MACHINE, MUST CLEAN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC LINERS FOR SHELVING INSIDE WALK IN COOLER MUST CLEAN. METAL STORAGE SHELVING IN FRONT PREP AREA MUST CLEAN.
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