All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR REACH IN COOLERS NEED SOME CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND THE REAR STEAM TABLE NEED SOME CLEANING. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS FOR LIGHTS OVER THE STEAM TABLE.
TURKEY STEAKS IN REACH-IN COOLER AT IMPROPER HOLDING TEMPERATURE OF 50.1F IN REACH-IN COOLER. PRODUCT DISCARDED AND DENATURED. ALSO, COOKED MASHED POTATOES AT IMPROPER TEMPERATURE OF 122.8F AT STEAMTABLE. INSTD TO RAPIDLY REHEAT TO 165F. INSTD TO KEEP COLD FOODS 40F OR BELOW AND HOT FOODS 140F OR ABOVE. CITATION ISSUED 7-38-005A CRITICAL. APPROX. 5LBS DISCARDED $20 value. INTERIOR BOTTOM OF FRYERS NOT CLEAN EXCESSIVE GREASE. CLEAN AND MAINTAIN SAME. FLOOR WITH EXCESSIVE GREASE BUILD-UP, ENCRUSTED ON FLOORS UNDERNEATH FRYERS. CLEAN AND MAINTAIN. INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
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