All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK OBSERVED WATER IS RELEASE THE OTHER TWO COMPARTMENT FILL UP AND SLOW DRAINING. All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN REACH IN COOLER,AND REFRIGERATION UNITS NEED LABLES AND DATES ALL FOOD ITMES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS FOR ALL GARBAGE CANS ON PREMISE WHEN NOT IN USE NEEDS DETAIL CLEANING IN STORAGE AREA AND ALL UNDER AND AROUND CORNERS OF ALL COOKING EQUIPMENT BEHIDE ALONG THE COOKING EQUIPMENT FLOORS ALL OVER NEED DETAIL CLEANING UNDER HEAVY EQUIPMENT, STOVES FRYERS AND THE 3COMP NEEDS TO REMOVE CARDBOARD IN THE REAR AREA, HAS BUILD UP GREASE. WALLS AND CEILING ALL THE FRYERS NEED DETAIL CLEANING,ALL OVER THE PREP AREA AND FRONT COUNTER AREA LIGHT SHIELD IN THE REAR PREP AREA ARE NEED All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOOYEES NEED HAIR RESTRAINTS WHEN SERVING FOOD OR COOKING FOOD.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//ABATED All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #250218 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #250218 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #250218 The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT # 250218 Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #250218 All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #250218
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