Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 6, 2010 | 100 |
|
Jul 25, 2011 | 100 |
|
Dec 14, 2011 | 100 |
|
Jun 11, 2012 | 50 |
|
Jun 22, 2012 | 100 |
No violation noted during this evaluation. | Jun 29, 2012 | 100 |
|
Oct 19, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 PREP COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE PREP AREA,DISH AREA,AND BACK WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE DISH AREA AND BACK AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASHGUARD BETWEEN 1 HANDSINK AND SOUP AREA, MANAGER EXPLAINED ITS A PREP SINK NOT A HANDSINK,INSTRUCTED TO REMOVE PAPER TOWEL AND SANITIZER IN THE SINK
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER EQUIPMENT, FLOOR AT THE BACK NEAR GLASS WINDOWS UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILINGS AT THE FRONT SIDE,LEFT SIDE BACK AREA AND ABOVE COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN HANDSINK,GREASE TRAP-BECOMING RUSTY
All utensils shall be thoroughly cleaned and sanitized after each usage. EXTERIOR BOTTOM OF DISPLAY COOLER FACING THE 3 COMPARTMENT SINK VERY DIRTY MUST CLEAN AND MAINTAIN;INTERIOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN,
The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE FRONT COOLER AND ABOVE 1 COMPARTMENT SINK WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; BASEWALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN PREP AREA,ABOVE DISPLAY COOLER AND ABOVE OVEN,UNCLEAN MUST CLEAN AND MAINTAIN
FOUND DISPLAY COOLER IN FRONT AT IMPROPER TEMPERATURE 51.5F. CRITICAL VIOLATION, CITATION ISSUED. INSTRUCTED TO CALL SERVICE, COOLER MUST BE 40F OR BELOW. TAGGED COOLER 'HELD FOR INSPECTION', NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOODS.
FOUND POTENTIALLY HAZARDOUS FOOD S AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED. MILK AND CHOCOLATE MILK 50.5F AND 48.7F, 13 PCS OF 1 PINT EACH(2.98),NATURAL JUICES-MANGO,ORANGE JUICE,BLUE MACHINE AT 47F-50F OF 15 OZ EACH OF 29 PCS -($4.65 EACH),MANAGER DISCARDED THE MILK AND THE JUICES WITH LABEL PERISHABLE AND KEEP REFRIGERATED. INSTRUCTED COLD FOOD MUST BE 40F OR BELOW.
INTERIOR OF 2 PREP COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
CEILING AT THE REAR ABOVE 2 COOLERS WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES ABOVE FRONT PREP AREA.
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Name |
Address |
Distance |
---|---|---|
Argo Tea | 11601 W Touhy Ave, Chicago | 0.00 miles |
Chili's T-i | 11601 W Touhy Ave, Chicago | 0.00 miles |
Uno's Pizzeria | 11601 W Touhy Ave, Chicago | 0.00 miles |
Gold Coast Dogs | 11601 W Touhy Ave, Chicago | 0.00 miles |
Lou Mitchell's Express Inc | 11601 W Touhy Ave, Chicago | 0.00 miles |
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