All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT ENTRANCE DOOR NOT RODENT PROOFED AT BOTTOM OR SIDE; MUST RODENT PROOF DOOR. OBSERVED LIVE FRUIT FLIES AT PRODUCE COOLER; MUST ELIMINATE ACTIVITY. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED METAL STORAGE PLATES IN PRODUCE COOLER RUSTY; INSTRUCTED TO PAINT OR REPLACE. OWNER STATES SHE IS GOING TO PURCHASE A SMALLER PRODUCE COOLER. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A UTILITY SINK ON PREMISES FOR DISPOSAL OF WASTE WATER. SINK MUST HAVE A BACKFLOW DEVICE ATTACHED TO THE WATER LINE. HANDSINK IN WASHROOM HAS NO COLD RUNNING WATER; MUST PROVIDE. ALSO SINK LEAKS FROM AREA WHERE KNOBS ATTACHED WHEN HOT WATER RUNS; REPAIR. REMOVE ALL UNNECESSARY FROM PREMISES TO AVOID CLUTTER.
UNNECESSARY ITEMS REMOVED FROM STORE. REAR STORAGE ROOM LOCKED AS OWNER HAS NO ACCESS AND IT STATES IN HER LEASE THAT SHE RENTS THE FRONT AREA ONLY. VIOLATION CORRECTED. VIOLATION CORRECTED. PRODUCE UNIT REMOVED FROM PREMISES. VIOLATION CORRECTED. UTILITY SINK INSTALLED; HANDSINK REPLACED IN WASHROOM.
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