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Business Info

Restaurant: Rahmania Restaurant
Address: 2741 W Devon Ave, Chicago, IL 60659
Type: Restaurant
Total inspections: 5
Last inspection: Feb 9, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ITEMS NEEDED IN PRAYER ROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE RUBBER GASKET FOR THE DISPLAY PERP COOLER,IN PREP AREA.RESAEL THE CORNER OF INTERIOR OF DISPLAY PREP COOLER (SOUTH-WEST CORNER)
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REMOVE CUTTING BOARD THAT ARE NOT MAINTAINED(BLACK STAIN ON THEM).CLEAN CURTINGS IN WALK IN COOLER ,ALSO EXTERIOR OF WHITE REACH IN FREEZER NEED TO BE CLEANED(GRIMES ON IT. DETAIL CLEAN INTERIOR OF DEEP FRYERS,AND STOVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PROVIDE FLOOR TILES UNDER THE DIPPING WELL,AND UNDER HOT HOLDING UNIT.SEAL BASEBOARD WALL IN OFFICE, IN BASEMENT AREA .
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ALL VENT COVER NEED TO BE CLEAN (DUST BUILD UP).ALSO PROVIDE VENT COVER FOR ABOVE THE HOOD.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR HOT HOLDING,AND REPLACE BROKEN THERMOMETER IN WALK IN COOLER.

DETAIL CLEAN INTERIOR OF DEEP FRYERS,AND UNDER FLAT GRILL
REMOVE FOIL USED FOR LINER BEHIND FRONT COUNTER

VIOLATION CORRECTED
VIOLATION CORRECTED.

NO PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK IN THE FRONT SERVING AREA., AND NO PAPER TOWEL INSIDE THE WASHROOM ALSO. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP. CITATION ISSUED CRITICAL. MANAGER ASKED HIS EMPLOYEE TO PROVIDE PAPER TOWEL AND SOAP WHILE I WAS TYPING THE REPORT.
FOUND MICE DROPPING UNDER THE MOP SINK INSIDE THE CLOSET OF THE MOP SINK OVER 20 TOTAL AND RAT DROPPINGS OUTSIDE BY THE EXIT DOOR OVER 10 TOTAL. INSTRUCTED MANAGER TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS
MISSING LABEL/DATE ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/DATE ON ALL FOOD CONTAINERS.
MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. (ALL DRAIN STOPPERS ARE BROKEN). KNIVES ARE ALL OVER THE TOP OF THE PREP TABLE AND UNDER THE PREP TABLES. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL THE KNIVES. MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT AND SUBMERGE IN THE 3 COMPARTMENT SINK TO SANITIZE.
MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL KNIVES, ALL POTS AND PANS, INSIDE THE REACH IN COOLER AND REACH IN FREEZER,PREP TABLES AND BOTTOM SHELVES OF THE PREP TABLES.
FLOOR ALONG THE WALL BASE ALL CORNER, UNDER ALL COOKING EQUIPMENTS, FLOOR THROUGHOUT THE BASEMENT, INSIDE THE CLOSET OF THE MOP SINK, NEEDS DETAIL CLEANING.
FAN GUARD INSIDE THE REACH IN COOLER, VENTS INSIDE THE WASHROOM AND SERVING AREA, FAN GUARD INSIDE THE WALK IN COOLER, WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE COOKING STOVES NEEDS DETAIL CLEANING.
MUST INCREASE HOT AND COLD RUNNING WATER PRESSURE IN THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN.
CLUTTER IN THE BASEMENT. OLD POTS AND PANS, BOXES, BAGS OF RECEIPT, ETC. INSTRUCTED TO ORGANIZE THE AREA, DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

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corrected.
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KNIVES ARE ALL OVER THE TOP OF THE PREP TABLE AND UNDER THE PREP TABLES. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL THE KNIVES. MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT AND SUBMERGE IN THE 3 COMPARTMENT SINK TO SANITIZE.
Inspector Comments: FAN GUARD INSIDE THE REACH IN COOLER, VENTS INSIDE THE WASHROOM AND SERVING AREA, FAN GUARD INSIDE THE WALK IN COOLER, WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE COOKING STOVES NEEDS DETAIL CLEANING.
corrected.
corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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