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Business Info

Restaurant: Ravikabab House
Address: 2447 W Devon Ave, Chicago, IL 60659
Type: Restaurant
Total inspections: 4
Last inspection: Jan 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND IN REACH PREP COOLER IN FRONT PREP AREA ACROSS FROM STOVE (NOTED IN VIOLATION #3)POTENTIALLY HAZARDOUS FOODS WITH AIR TEMPERATURE OF 56.3 DEGREES F. ALSO NOTED WATER DRIPPING INSIDE ONTO SHELVING. INSTRUCTED OWNER TO HAVE UNIT REPAIRED TO MAINTAIN 40 DEGREES F AND BELOW. TAGGED HELD FOR INSPECTION. CITATION #58428-11
All cold food shall be stored at a temperature of 40F or less. FOUND A VARIETY OF SAUSAGES, CHOPPED FRESH TOMATOES, FLOUR MIX, MIXED COOKED VEGETABLES, BEEF CHAPLI MIXTURE AND CHICKEN KABOB AT TEMPERATURES RANGING FROM 50.1 - 48.3 DEGREES F. FOODS WERE LOCATED IN FRONT PREP COOLER NOTED IN VIOLATION #2. INSTRUCTED MANAGER TO DESTROY AND DENATURE ALL FOODS. MANAGER COMPLIED. TOTAL WEIGHT 31 LBS, VALUE $200. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION #58428-11
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL ABOVE 3 COMPARTMENT SINK AND THROUGHOUT PREMISES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF BULBS OR SHIELD LIGHTS ABOVE FRONT FOOD PREP AREA AND THROUGHOUT PREMISES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT THROUGHOUT PREMISES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES IN FRONT.

VIOLATION CORRECTED 5.26.10.
VIOLATION CORRECTED 5.26.10.
MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 REPORT 250335.
MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 ON REPORT #250335.
MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 ON REPORT #250335.
MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 ON REPORT #250335.

MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 REPORT/INSPECTION #250335.
MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 REPORT/INSPECTION #250335
MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 REPORT/INSPECTION #250335.
MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 REPORT/INSPECTION #250335.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE.
MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINER IN THE PREP AREA/KITCHEN. MUST REMOVE EXTRA LARGE POTS AND PANS AND REPLACE WITH SMALLER ONE TO BE ABLE TO SUBMERGE IN THE 3 COMPT SINK TO SANITIZE .
DAMAGED WALLS AND CEILING INSIDE THE EMPLOYEES WASHROOM, ABOVE THE HOOD , AND PEELING PAINT ON THE WALLS AND CEILING IN THE SAME AREA. MUST SCRAPE PEELING PAINT AND REPAIR AND MAINTAIN. DUST BUILT UP ON THE CEILING BY THE FAN ABOVE THE DRY STORAGE SHELVES AND ON THE WALLS ABOVE THE 3 COMPT SINK IN THE MAIN KITCHEN. MUST REMOVE DUST AND CLEAN IN DETAIL. GAP ALONG THE SPLASHGUARD OF THE 3 COMPT SINK AND IN THE MAIN KITCHEN. MUST SEAL THE GAP AROUND THE PIPE ABOVE THE 3 COMPT IN THE MAIN KITCHEN.MUST CLEAN IN DETAIL THE WALLS ABOVE THE 3 COMPT SINK IN THE FRONT KITCHEN AND MAINTAIN.CEILING VENT COVER IN BOTH CUSTOMER WASHROOM, WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
MUST INCREASE HOT WATER PRESSURE IN THE MENS WASHROOM. AND MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPT IN THE MAIN KITCHEN.
BURNED OUT LIGHT BULB IN THE FRONT KITCHEN. MUST REPLACE. CRACKED LIGHT SHIELD IN THE SAME AREA. MUST REPLACE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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