Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 25, 2010 | 100 |
|
Feb 9, 2011 | 100 |
|
May 10, 2012 | 100 |
|
Jan 30, 2013 | 100 |
Floors in corner of walk in cooler and behind equipment not cleaned. Instructed to detail clean daily.
Ventilation cover in men's toilet room not cleaned. Instructed to detail clean.
Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
Storage shelves under counter and in prep area not cleaned. Instructed to detail clean and sanitize.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Stock items must be stored six inches off of floor to prevent pest harborage.
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.Found some food items not properly dated, labeled in walk in freezer, walk in cooler, must date and label food items in walk in cooler, walk in freezer.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Non food contact surfaces of cooler/freezer shelving that had rust shall be repair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.Non food contact surfaces of cooler shelving, storage shelving, front cabinet shelving in front prep area need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Missing ceiling tiles in rear kitchen areas shall be provided.Gap on wall/ceiling by rear exhaust canopy shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Light shields in rear prep area not clean need detailed cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in prep areas need cleaning.
MUST CLEAN IN DETAIL ALL THE DOORS AND EXTERIOR PART OF ALL THE COOKING STOVE, AND THE PREP TABLE CLOSE TO THE OFFICE. ORGANIZE AND REMOVE ALL PAPERS/MAGAZINES AND OTHER ARTICLE/ITEMS NOT FOOD RELATED, CLEAN IN DETAIL INSIDE THE CABINETS THROUGHOUT THE PREP AREA AND MAINTAIN.
CLUTTER IN THE REAR AREA CLOSE TO THE MOP SINK. INSTRUCTED TO REMOVE UNUSED ITEMS, ELEVATE SOME ARTICLES ON THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
FILTER ON THE HOOD IN THE PREP AREA/KITCHEN WITH GREASE BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.
NOTED CARDBOARD BOXES USED FOR SHELVING INSIDE REFRIGERATION UNIT AT THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND USE APPROPRIATE SHELVES FOR EASY CLEANING AND MAINTAINING.
INSTRUCTED TO CLEAN FLOORS BEHIND COOKING STOVE AT THE REAR FOOD PREP AREA. ALSO MUST CLEAN ALL FLOOR DRAINS AT THE REAR.
REPAIR THE LEAKING FAUCET AT THE 1 COMPARTMENT SINK BY THE STOVE.
INSTRUCTED TO HAVE A HAIR RESTRAINT AT ALL TIMES WHILE IN THE PREP AREA.
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Name |
Address |
Distance |
---|---|---|
Caspian Cafe | 5691 N Milwaukee Ave, Chicago | 0.00 miles |
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Dana's Sweets | 5684 N Milwaukee Ave, Chicago | 0.02 miles |
Stardust | 5688 N Milwaukee Ave, Chicago | 0.02 miles |
Salted Caramel | 5740 N Milwaukee Ave, Chicago | 0.07 miles |
Butter Bella | 5740 N Milwaukee Ave, Chicago | 0.07 miles |
a Midwest Kitchen | 5740 N Milwaukee Ave, Chicago | 0.07 miles |
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