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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	May 4, 2010	100
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Jan 24, 2011	100
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	Apr 19, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS	Jul 22, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED	May 3, 2012	100
No violation details available.	May 3, 2012	-

Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS IN DRY STORAGE ROOM.
INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILDUP. INSTRUCTED TO REPAIR INTERIOR PANEL AND GASKET AT CHEST FREEZER IN REAR PREP AREA. REPLACE TORN SEAT COVERS AT STOOLS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR AND OR REPLACE CRACKED FLOOR TILES IN REAR PREP AREA AND CUSTOMER TOILET ROOM. INSTRUCTED TO CLEAN FLOORS, ESPECIALLY ALONG WALL BASE IN FRONT AND REAR PREP AREAS AND DRY FOOD STORAGE ROOM.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING IN REAR PREP AREA AND SIDE STORAGE ROOM TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE STAINED AND WATER DAMAGED CEILING PANELS IN REAR PREP AREA AND STAFF TOILET ROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB IN DRY FOOD STORAGE ROOM.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT PIPING INSIDE CABINET AT WASHBOWL IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE AND COFFEE UNIT AND MAKE CONSPICUOUS. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT UTILITY SINK FAUCET.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE WASTE GREASE RECEPTICLE. INSTRUCTED TO REMOVE UNUSED ITEMS AND EQUIPMENT FROM BASEMENT TO PREVENT PEST HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN LID RIMS AT BEVERAGE DISPENSERS AT FRONT PREP AREA.

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. SOME FOOD CONTAINERS NOT LABELED FLOUR, SUGAR ECT. INSTD TO LABEL SAME.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE HOOD ABOVE THE COOKING STOVE IN THE REAR PREP AREA NOT CLEAN. INSTD TO CLEAN SAME.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE UTILITY/ MOP SINK DOES NOT HAVE A BACKFLOW DEVICE AT THE FAUCET. INSTRUCTED TO PROVIDE SAME.

All food not stored in the original container shall be stored in properly labeled containers. LARGE FOOD CONTAINERS HOLDING THE FLOUR,BEANS ECT NOT LABELED. INSTRUCTED TO LABEL SAME.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE UTILITY/MOP SINK DOES NOT HAVE A BACKFLOE DEVICE AT THE FAUCET. INSTRUCTED TO PROVIDE SAME.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE REACH IN COOLERS HAS SOME FOOD DEBRIS ON THEM. CLEAN THE STORAGE SHELVES IN THE STORE ROOM HAS DUST ON THEM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE HEAVY EQUIPMENT IST FLOOR AND IN THE BASEMENT HAS DUST AND DIRT ON THEM

The front kitchen exposed handsink and furnace has a small leak, remove water from the floor and repair the leaks.
There is some loose debris behind the chest freezers, clean up the loose debris.
The three compartment sink back splash is mildewed, repair and sanitize this area so it is smooth and sanitary.

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Restaurants in neighborhood

Name	Address	Distance
Raymond's Tacos	2653 W Cermak Rd, Chicago	0.00 miles
Hong Kong Express	2703 W Cermak Rd, Chicago	0.03 miles
Dollar Deal & up, Inc.	2700 W Cermak Rd, Chicago	0.03 miles
El Nino	2700 W Cermak Rd, Chicago	0.03 miles
La Central Bakery	2702 W Cermak Rd, Chicago	0.03 miles
Carniceria Los Dos De Guerrero	2714 W Cermak Rd, Chicago	0.06 miles
Carniceria Del Rio	2714 W Cermak Rd, Chicago	0.06 miles
El Sol De Michoacan	2716 W Cermak Rd, Chicago	0.06 miles
Los Tre Molcajetes	2716 W Cermak Rd, Chicago	0.06 miles
A' La Carte Food, Inc	2620 W Cermak Rd, Chicago	0.06 miles

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Raymond's Hamburgers & Tacos, 2653 W Cermak Rd, Chicago, IL 60608 - Restaurant inspection findings and violations

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