All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA. The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP COOLER. REPLACE MISSING WALL TILES AND BASEBOARDS IN PREP AND STORAGE AREAS. REPLACE ALL MISSING CEILING TILES. CLEAN CEILING VENTS.
SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED IN CLEAN CONTAINER(S) OR IN A MANNER WHERE THE HANDLES ARE ONLY TOUCHED WHEN DISPENSED. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT AND STORAGE SHELVES IN REAR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL AREAS. CLEAN ALL WALLS THROUGHOUT WHERE NEEDED. CLEAN AND/OR REPLACE ALL STAINED CEILING TILES THROUGHOUT. INSTALL A SPLASH GUARD ALONG LEFT SIDE OF EXPOSED HAND SINK IN FOOD PREP AREA.
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