Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store wiping cloths in sanitizing solution in between use. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the hand sink and the mini pizza ovens. Repair or replace the 'coke' cooler. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards under the steamtable and mop closet so they are smooth and sanitary from corner to corner. All employees shall be required to use effective hair restraints to confine hair. Employee put on a hat.
MUST CLEAN INTERIOR BOTTOM SHELF OF REACH IN COOLER AS WELL AS THE DOOR TRACK TO REMOVE FOOD DEBRIS. MUST REPLACE OR REPAINT WATER DAMAGED CEILING TILES IN THE FOOD PREP AREA. MUST REPAIR LEAKY FAUCET AT UTILITY SINK. MUST DECLUTTER AND ORGANIZE UTILITY SINK ROOM. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
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