SEAL RAW WOOD SURFACES AT BARS. CLEAN AND SANITIZE: UNDER AROUND STORAGE CABINETS/CARTS, COUNTER TOPS, UNDER AROUND THREE COMPARTMENT SINK, INTERIOR OF HAND WASH SINK AT BAR, AROUND STAGE, SODA GUN HOLDERS AT ROOFTOP BAR, VENTS IN TOILET ROOMS, MENS TOILET ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ESPECIALLY ALONG WALLBASE TO REMOVE DUST, DIRT, AND DEBRIS. The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AT WALL NEXT TO CHURRO UNIT AT BAR AND SEAL OPENING AT WALL IN TOILET ROOM ON ROOFTOP. PROVIDE SELF CLOSING DEVICES AT NEWLY INSTALLED TOILET ROOMS ON ROOFTOP. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AND LARGE WEEDS AROUND OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE. REROUTE SODA GUN LINES AT BAR INTO FLOOR DRAIN.
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