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Business Info

Restaurant: Restaurant 2 Amigos
Address: 2320 N Milwaukee Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 5
Last inspection: Jan 11, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. PROVIDE LABEL WITH DATE ON PREPARED FOOD CONTAINERS IN COOLERS,AND LABEL DRY FOOD CONTAINERS IN DRY STORAGE WITH FOOD NAME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PEELING PAINT ON STORAGE WOOD COUNTER IN KITCHEN,REPAIR OR REPLACE BADLY WORNED OUT TOILET SEAT IN EMPLOYEE TOILET AT KITCHEN,AND ALSO DRAIN STOPPERS ON 3COMP.SINKS IN THE DISH WASHING ROOM NEEDS REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CAN OPNER BLADE,3OMP.SINKS IN THE BAR,AND HAND WASH SINK IN THE KITCHEN,
The walls and ceilings shall be in good repair and easily cleaned. REPAIR PAINT PEELING WALLS LEADING TO BASEMINT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER,MULTI-USE UTENSIL STORAGE AT 3 COMP SINK AREA USING A NON-TOXIC FINISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS BENEATH COOKING EQUIPMENTS,FLOOR DRAIN NEEDS CLEANING BENEATH 3 COMP SINK AT BAR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK REAR,DETAIL CLEAN VENTILATION COVERS ABOVE HOOD IN KITCHEN TO REMOVE DUST BUILD-UP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE WALK-IN-COOLER,DRY STORAGE SHELVINGS,KNIFE RACK STORAGE,DEEP FRYER,COOKING EQUIPMENTS,ICE MACHINE,HOOD,BEHIND COUNTERS AT BAR AREA.
The walls and ceilings shall be in good repair and easily cleaned.UPPER/LOWER WALLS AT 3 COMP SINK AREA REQUIRES A DETAIL CLEANING,REPAIR LOOSE BASEBOARDS BEHIND SHELVINGS SAME AREA.
All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO PROVIDE LABELS FOR ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED/PITTED CUTTING BOARDS IN KITCHEN PREP AREA, REPAINT CHIPPING WOOD SHELVING IN KITCHEN AND STORAGE AREAS, AND REPAINT WOOD SURFACES INTERIOR DOOR OF WALK-IN COOLER BASEMENT AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND EQUIPMENT 1ST FLOOR KITCHEN AND BASEMENT STORAGE AREAS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL BASEMENT AREA, BY WALK-IN COOLER AND FREEZER
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BASEMENT AREA

MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
FOUND OUTSIDE GARBAGE, WASTE GREASE STORAGE AREA NOT MAINTAINED I.E. EXCESSIVE OVERFLOW OF GARBAGE ALL CONTAINERS NOT COVERED.MUST NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1214264 DATED:03/20/2012. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED/PITTED CUTTING BOARDS IN KITCHEN PREP AREA, REPAINT CHIPPING WOOD SHELVING IN KITCHEN AND STORAGE AREAS, AND REPAINT WOOD SURFACES INTERIOR DOOR OF WALK-IN COOLER BASEMENT AREA 06/20/2012 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 06/20/2012 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND EQUIPMENT 1ST FLOOR KITCHEN AND BASEMENT STORAGE AREAS 06/20/2012 35 The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL BASEMENT AREA, BY WALK-IN COOLER AND FREEZER 06/20/2012 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BASEMENT AREA 06/20/2012 MUST CORRECT ALL NOTED VIOLATIONS BY 1/11/13. SERIOUS VIOLATION 7-42-090.

Violation #19 now corrected.
Violation #29 now corrected.
Violation #40 now corrected.
MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants