Restaurant El Ranchito, 5959 W Grand Ave, Chicago, IL 60639 - Restaurant inspection findings and violations



Business Info

Restaurant: Restaurant El Ranchito
Address: 5959 W Grand Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 8
Last inspection: Feb 1, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Restaurant El Ranchito, 5959 W Grand Ave, Chicago, IL 60639 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 8, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 22, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 3, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 8, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 18, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 10, 2012 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Jan 25, 2013 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Feb 1, 2013 100

Violation descriptions and comments

Jan 8, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT IN REAR DISH WASHING AREA AND LOOSE FAUCET AT HAND SINK IN LADIES WASHROOM.--- MUST REPAIR BROKEN URINAL IN MEN'S WASHROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED HEAVY GREASE AND FOOD ACCUMULATION ON TE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP SHELVES, SHELVES UNDER GRILL, INTERIOR OF OVEN, STORAGE SHELVES, STEAM TABLE SHELVES, INTERIOR OF HAND SINK CABINET IN ALL WASHROOMS. EXTERIOR SURFACE OF EXPOSED HAND SINK BEHIND THE BAR. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT KITCHEN, ALONG THE WALLS AND IN ALL CORNERS WITH GREASE AND FOOD DEBRIS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED GAP/OPENING SEAMS ON DIVIDER BETWEEN EXPOSED HAND SINK AND 1 COMPARTMENT SINK IN THE KITCHEN, INSTRUCTED TO SEAL. --- MUST REPAIR OR REPLACE INTERIOR OF ICE MACHINE DOOR IN REAR. --- MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER, AND EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK.

Feb 22, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO FIX BROKEN BASEBOARD WALL TILE NEXT TO EXPOSED HAND SINK IN THE KITCHEN (NEXT TO 1 COMPARTMENT SINK).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 4 (OUTER OPENING) ENTRANCE/EXIT DOOR ON PREMISES NOT RODENT PROOFED (DOOR IN KITCHEN AREA, SIDE DOOR, FRONT DOOR BEHIND BAR, AND IN DISH WASHING AREA DOOR). NOTED 1/4 AND 1/2 INCH GAP/OPENING AT THE BOTTOM OF EACH DOOR. INSTRUCTED TO RODENT PROOFED THE BOTTOM OF THE SAID DOOR. SERIOUS CITATION ISSUED 7-38-020.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 48213 DATED 01-08-2010. SERIOUS CITATION ISSUE 7-42-090 #32 MUST CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER AND EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK. #33 NOTED HEAVY GREASE AND FOOD ACCUMULATION ON THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP SHELVES, SHELVES UNDER GRILL, INTERIOR OF OVEN, STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF STORAGE BINS, STEAM TABLE SHELVES, INTERIOR OF HAND SINK CABINET IN ALL WASHROOMS. EXTERIOR SURFACE OF EXPOSED HAND SINK BEHIND THE BAR. MUST CLEAN AND MAINTAIN. #38 MUST REPAIR LOOSE FAUCET AT HAND SINK IN LADIES WASHROOM. MUST REPAIR BROKEN URINAL IN MEN'S WASHROOM. #40 MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLE/OPENING ON WALL BETWEEN EXPOSED HAND SINK AND 1 COMPARTMENT SINK IN THE KITCHEN.-------MUST REPLACE MISSING WALL TILE NEXT TO URINAL AND MUST SEAL HOLE AROUND URINAL PIPE IN MENS WASHROOM.--------MUST CLEAN AND MAINTAIN WALLS WITH DUST AND GREASE BUILD-UP AROUND KITCHEN AREA.--------INSTRUCTED TO REMOVE GRAFFITI SIGNS ON WALLS AND DOOR THROUGHOUT INSIDE MEN AND IN LADIES WASHROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX BROKEN VENTILATION INSIDE MEN AND LADIES WASHROOM.-----MUST PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.-------MUST PROVIDE LID/COVER FOR ICE BIN IN WAIT STATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE BEER REACH-IN COOLER WITH MOLD LIKE BUID-UP BEHIND BAR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER AND FREEZER IN THE KITCHEN TO PREVENT RODENT AND INSECT HARBORAGE.

Mar 3, 2011

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
INSTRUCTED TO REMOVE GRAFFITI SIGNS ON WALLS AND DOOR INSIDE MEN AND IN LADIES WASHROOM.

Aug 8, 2011

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, REAR STORAGE AND IN BASEMENT AREA.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH GREASE BUILD-UP STORED IN BASEMENT STORAGE TO PREVENT RODENT AND INSECT HARBORAGE.
FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STOVE/OVEN, HOOD AND FILTERS ETC.), ALL PIPES AND CONDUITS WITH HEAVY GREASE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF ALL SPICE CONTAINERS, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER WITH RUST AND DRIED FOOD DEBRIS ACCUMULATION, EXTERIOR SURFACES OF STORAGE BINS IN REAR AREA, PREP SHELVES, COOKING SHELVES, STORAGE RACKS IN REAR STORAGE.
INSTRUCTED TO SEAL HOLE ON WALLS (NEXT TO PHONE) BEHIND REAR SERVICE AREA.
INSTRUCTED TO REPAIR BROKEN URINAL (LEFT SIDE) INSIDE MEN'S WASHROOM.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 03-03-2011, INSPECTION REPORT #579287 #35 - INSTRUCTED TO REMOVE GRAFFITI SIGNS ON WALLS AND DOOR INSIDE MEN AND IN LADIES WASHROOM. #32 - INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.

Aug 18, 2011

VIOLATIONS HAS BEEN CORRECTED.
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STOVE/OVEN, HOOD AND FILTERS ETC.), ALL PIPES AND CONDUITS WITH HEAVY GREASE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF ALL SPICE CONTAINERS, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER WITH RUST AND DRIED FOOD DEBRIS ACCUMULATION, EXTERIOR SURFACES OF STORAGE BINS IN REAR AREA, PREP SHELVES, COOKING SHELVES, STORAGE RACKS IN REAR STORAGE
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH GREASE BUILD-UP STORED IN BASEMENT STORAGE TO PREVENT RODENT AND INSECT HARBORAGE.

Aug 10, 2012

Storage shelves, prep tables, exterior cooking equipmet, coolers, bulk storage containers, sinks, interior ice macine panel, utensils, exhaust hood and filter not cleaned. Instructed to detail clean and sanitize daily.
Floor not cleaned thru-out prep area. Instructed to detail clean floor daily and remove food debris.
Walls in prep and men's toilet room not maintained. Instructed to replace all missing wall tile and seal coving along wallbase.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Ice bin in bar area not provided with cover. Instructed to provide cover over ice to protect during storage. Deep freezer in basement not maintained. Instructed to replace worn lid. Cutting boards in prep area not maintained. Instructed to replace all worn cutting boards. Storage shelves inside 2 door cooler rusted. Instructed to remove rust and apply non-toxic sealant.

Jan 25, 2013

CONTUNINED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 08/10/2012, REPORT #1277305, FOR VIOLATIONS LISTED BELOW 31 Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. 32 Ice bin in bar area not provided with cover. Instructed to provide cover over ice to protect during storage. Deep freezer in basement not maintained. Instructed to replace worn lid. Cutting boards in prep area not maintained. Instructed to replace all worn cutting boards. Storage shelves inside 2 door cooler rusted. Instructed to remove rust and apply non-toxic sealant. 33 Storage shelves, prep tables, exterior cooking equipmet, coolers, bulk storage containers, sinks, interior ice macine panel, utensils, exhaust hood and filter not cleaned. Instructed to detail clean and sanitize daily. 34 Floor not cleaned thru-out prep area. Instructed to detail clean floor daily and remove food debris. 35 Walls in prep and men's toilet room not maintained. Instructed to replace all missing wall tile and seal coving along wallbase. SERIOUS CITATION ISSUED: 7-42-090
THREE COMPARTMENT SINK IN POOR REPAIR, WASTE WATER NOT PROPERLY DRAINING, SINK BACKING, INSTRUCTED TO REPAIR AND HAVE ALL DRAINS AND GREASE TRAP RODDING, SERIOUS CITATION ISSUED: 7-38-030
MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS FOR FOOD STORAGE

Feb 1, 2013

DISH FACILITIES NOW IN GOOD REPAIR, VIOLATION NOW CORRECTED AND ABATED
ALL MINOR VIOLATIONS PREVIOUSLY NOTED, NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED

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