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Business Info

Restaurant: Restaurant Mariscos Nayarit
Address: 4318 W Fullerton Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 5
Last inspection: Dec 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

WOMEN'S WASHROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO RODENT PROOFED BOTTOM OF 2 DOORS IN THE BASEMENT. NOTED 1/2 INCH GAP/OPENING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE AT MOP SINK IN THE BASEMENT. --- MUST FIX LOOSE 3 COMPARTMENT SINK IN REAR PREP AREA AND LOOSE MOP SINK IN THE BASEMENT. --- MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMP SINK IN REAR PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER IN REAR (OUTSIDE AREA) AND IN BASEMENT REAR ROOM TO PREVENT RODENT AND INSECT HARBORAGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE PEELING PAINT ON FLOOR AND REPAINT FLOORS IN THE BASEMENT PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL RAW WOOD OR PAINT IN FRONT SERVICE BAR AREA.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OENING/GAP BETWEEN WALLS AND SEALING BEHIND PREP TABLE IN BBASEMENT PREP ARAE.

VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.

NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG COOKED RICE, FISH, SHRIMP, GREEN SALAD ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION 7-38-012.
INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELVES AT FRONT PREP AREA.---------MUST PROVIDE ADDITIONAL STORAGE RACKS IN THE KITCHEN.--------MUST CLEAN AND REPAINT INTERIOR SURFACE (BOTTOM PART) OF REACH-IN FREEZER WITH RUST BUILD-UP IN KITCHEN AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AREA AND THROUGHOUT BASEMENT (PREP/STORAGE AREAS).
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE FRONT PREP AREA.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER IN THE KITCHEN AND REMOVE CLUTTER AND UNUSED EQUIPMENT IN REAR STORAGE (BY STAIRCASE) AND INSIDE HEATING ROOM IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER AND LOWER PANEL) WITH LIME AND RUST BUILD-UP IN THE BASEMENT.----------MUST CLEAN AND MAINTAIN RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE PRODUCE COOLER (BASEMENT AREA).
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (3) 3 COMPARTMENT SINK.

Previous serious violation not corrected 12-05-2011, report #659572: #21-Found no certified food manager on duty when potentially hazardous foods e.g.,cooked rice, fish, shrimp, green salad, etc. are being prepared and served. Instructed person in charge a certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods. Critical citation isuued 7-42-090
Foods not protected during storage or service. Interior ice machine has black substance across interior panel of ice machine and dripping condensation from panel running onto fresh ice. Instructed to disconnect machine, have serviced, detail clean and sanitize unit. Serious citation issued 7-38-005(a).
Two door cooler in basement not maintained. Instructed to replace rubber gaskets or replace cooler.
Sink stoppers not provided for three compartment sink. Instructed to provide proper sink stoppers.
Exhaust hood, filters, sinks, utensils, cooking equipment, coolers, cutting boards and prep tables not cleaned. Instructed to detail clean and sanitize daily.
Pest control logbook not provided during inspection. Instructed person in charge that a pest control logbook must be maintained on premises and available during inspection with all required documents from licensed pest control company. Serious citation issued 7-38-020.

Violation #16 now corrected.
Violation #18 now corrected.
Violation #32 now corrected.
Exhaust hood, filters, sinks, utensils, cooking equipment, coolers, cutting boards and prep tables not cleaned. Instructed to detail clean and sanitize daily.
Sink stoppers not provided for three compartment sink. Instructed to provide proper sink stoppers.
Violation #14 now corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants