Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 28, 2010 | 50 |
|
Jul 1, 2010 | 50 |
|
Apr 12, 2011 | 100 |
|
Jul 16, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BIN MUST BE COVERED, PROVIDE LID
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN HALLWAY LEADING TO THE KITCHEN MUST BE REPAINTED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE PREP COOLER MUST BE REPLACED
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR PREP COOLER AT IMPROPER TEMPERATURE 52.1F ,CRITICAL VIOLATION,CITATION ISSUED,COOLER NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW;INSTRUCTED TO CALL TECHNICIAN TO FIX COOLER,TAGGED COOLER NOT TO BE USED,MUST CALL CDPH MR TURKALY 312-746-8093 WHEN COOLER HAS BEEN FIXED TO 40F OR BELOW
All cold food shall be stored at a temperature of 40F or less. FOUND POTANTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,SOUR CREAM 1 LB AT 50.9F,SLICED TOMATOES,1LB AT 50.7F,GRATED CHEESE 1 LB AT 49.2F,COOKED SPANISH RICE 2LBS AT 52.1F,MANAGER DISCARDED ALL THE FOODS;INSTRUCTED COLD FOOD MUST BE 40F OR BELOW
All food not stored in the original container shall be stored in properly labeled containers. FOOD IN WALK IN COOLER MUST BE LABELED AND DATED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER BECOMING RUSTY,MUST BE REPLACED/MUST CLEAN AND SANITIZE; SHELVES FOR INGREDIENTS MUST CLEAN AND MAINTAINED
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
Wall behind sink in men's toilet room not sealed. Instructed to repair wall and reseal opening.
Storage shelves inside coolers not maintained. Instructed to remove rust and reseal with a non-toxic sealant.
Floors in storage rooms and behind equipment not cleaned. Instructed to detail clean daily.
Light not provided inside walk-in freezer. Instructed to repair light fixture.
Multi use utensils not properly stored. Instructed to invert multi utensils to prevent contamination before use.
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP.
INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM TO PREVENT RODENT AND INSECT HARBORAGE.
INSTRUCTED TO REPAIR BROKEN VENTILATION INSIDE WOMEN'S WASHROOM (DINING AREA).
LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.
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Name |
Address |
Distance |
---|---|---|
Restaurant Santiago, #2 | 3139 N Central Ave, Chicago | 0.00 miles |
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Restaurant representatives - add corrected or new information about Restaurant Santiago, 3139-3141 N Central Ave, Chicago, IL 60634 »