Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 6, 2010 | 0 |
|
May 17, 2010 | 0 |
|
May 25, 2010 | 100 |
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTS,PANS,PLATES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED LIDS FOR ALL GARBAGE CANS ON SITE/REMOVE RUST FROM INSIDE STOVE
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR HOLES IN CEILING THROUGHOUT PREMISES(REAR STORAGE AREA,PREP AREA,DINNING AREA/INSTALL BASE BOAREDS ALONE THE WALLS IN (KITCHEN AREA ,REAR STORAGE/REPAIR THE HOLE AROUND CEILING FAN IN RESTROOM
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.//FAUCET UNABLE TO REACH THE 1ST & 3RD SINK ON THE 3COMP. SINK IN KITCHEN AREA
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST INSTALL LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP AREA
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//NEED SELF-CLOSING DOOR ON RESTROOM
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST IN STALL FILTERS UNDER HOOD OVER COOKING RANGE
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. REPAIR LEAKING GREASE TRAP AT 3 CO0MPARTMENT SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 MOUSE DROPPINGS NEXT TO METERS LEFT OF 3 COMPARTMENT SINK. INSTRUCTED OWNER CONTACT A PEST CONTROL COMPANY, CLEAN AND SANITIZE EFFECTED AREA AND SEAL ALL POSSIBLE ACCESS HOLES.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST COMPLY WITH INSPECTION #80295 DATED 5.6.10
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #80295 DATED 5.06.10.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.//ABATED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//ABATED
The walls and ceilings shall be in good repair and easily cleaned.//ABATED
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Cafe Las Delicias Restaurant | 4911 N Western Ave, Chicago | 0.00 miles |
Delicias Brianna | 4911 N Western Ave, Chicago | 0.00 miles |
Subway | 4845 N Western Ave, Chicago | 0.05 miles |
Hilarys Cookies | 4917 N Lincoln Ave, Chicago | 0.07 miles |
Elizabeth Restaurant | 4835 N Western Ave, Chicago | 0.07 miles |
Klopa | 4835 N Western Ave, Chicago | 0.07 miles |
Pikova Dama | 4835 N Western Ave, Chicago | 0.07 miles |
Prix Fixe | 4835 N Western Ave, Chicago | 0.07 miles |
Mcdonald's #4305 | 4844 N Lincoln Ave, Chicago | 0.08 miles |
Gateway to Learning Special Ed | 4925 N Lincoln Ave, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Restaurante Buen Sabor, 4911 N Western Ave, Chicago, IL 60625 »