Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 27, 2010 | 0 |
|
May 11, 2010 | 100 |
|
Mar 18, 2011 | 0 |
|
Mar 31, 2011 | 100 |
No violation details available. | Feb 8, 2012 | - |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE HANDLE MISSING ON PREP COOLER LID & SINK STOPPERS, SPLASH GUARD BETWEEN 3- COMP SINK & FRYER.MUST REPAIR LID ON SAME PREP COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES IN PREP & DINING AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS NEEDED IN REAR PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACK FLOW DEVICE NEEDED ON ICE MACHINE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
3-COMPARTMENT SINK NOT MAINTAINED, SLOW DRAINING AND LEAK AT PIPE UNDERNEATH. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.
INTERIOR OF ICE MACHINE NOT MAINTAINED. MAINTAIN SAME.
LIGHTSHIELDS NOT CLEAN. CLEAN SAME.
3-COMPARTMENT SINK IN GOOD REPAIR.
ICE MACHINE CLEAN.
LIGHTSHIELDS CLEAN.
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Name |
Address |
Distance |
---|---|---|
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Restaurant representatives - add corrected or new information about Restaurante Y Taqueria Los Pay Asos, 2820 W 55th St, Chicago, IL 60632 »