Reyes Corner Grill, 3903 S Kedzie Ave, Chicago, IL 60632 - Restaurant inspection findings and violations



Business Info

Restaurant: Reyes Corner Grill
Address: 3903 S Kedzie Ave, Chicago, IL 60632
Type: Restaurant
Total inspections: 4
Last inspection: Nov 5, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 29, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 7, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 16, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 5, 2012 100

Violation descriptions and comments

Sep 29, 2010

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF SLIDING GLASS DOOR COOLER AT 55.5F WITH MILK & CREAM STORED INSIDE USED FOR COOKING.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF 2-DOOR PREP COOLER & SLIDING GLASS DOOR COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PANCAKE MIX 49.8F,FRENCH TOAST MIX 45.6F,SLICED HAM 48.9F,DICED TOMATO 46.2F,COOKED RICE 47.6F,SLICED TOMATO 45.3F,RAW EGGS 48.2F-50.1F,HORCHATA 52.5F,MILK 53.4F- 57.2F,COFFEE CREAM 54.1F-60.9F.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX.27LBS. $63.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST PROVIDE A COPY OF STATE LICENSE,RECEIPT OF SERVICE,MAP,MSDS.MUST MAINTAIN & PROVIDE AT ALL TIMES.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED,ENCRUSTED FOOD & GREASE DRIPPING FROM LID OF OUTSIDE GREASE CONTAINER.MUST CLEAN & MAINTAIN AT ALL TIMES.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM LID OF GREASE TRAP AT 3-COMPARTMENT SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STORAGE RACK,VENTILATION VENT,EXTERIOR OF COOKING EQUIPMENT,FOOD DEBRI FROM REAR DOOR.MUST DEFROST CHEST FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES THROUGHOUT.MUST CLEAN WALL IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CONNECT DRAIN LINE FROM MOPSINK TO CITY PLUMBING.

Oct 7, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.A COPY ATTACHED FROM ALLIED WASTE FOR DUMPSTER LIDS TO BE REPLACED.VIOLATION CORRECTED.
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM LID OF GREASE TRAP AT 3-COMPARTMENT SINK.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STORAGE RACK,VENTILATION VENT,EXTERIOR OF COOKING EQUIPMENT,FOOD DEBRI FROM REAR DOOR.MUST DEFROST CHEST FREEZER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES THROUGHOUT.MUST CLEAN WALL IN PREP AREA.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CONNECT DRAIN LINE FROM MOPSINK TO CITY PLUMBING.

Aug 16, 2011

PLASTIC LINING ON STORE SHELVES. REMOVE SAME SO AS SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
ALL COOKING EQUIPMENT INCLUDING FRYERS, FLAT TOP GRILL AND STOVE NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN AND MAINTAIN SAME.
WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME.

Nov 5, 2012

DEFROST AND CLEAN THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP IN IT. CLEAN THE GASKETS AND INTERIOR OF THE REACHIN COOLER.
CLEAN THE FLOOR IN THE PREP AREA HAS SOME GREASE BUILDUP AND IS SLIPPERY. ALSO CLEAN THE FLOOR IN THE REAR AREA ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.
SEAL HOLES AROUND THE SINK PIPES SO NO INSECT OR RODENT HARBORAGE.
CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

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