All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//FACILITIES UNABLE TO MAINTAIN PROPER AIR TEMPS TO PROPERLY PROTECT FOOD ITEMS 45.0F PLACED HELD FOR INSPECTION TAG ON UNIT FAX LETTER TO 312-746-4240 TAG REMOVEL INSTRUCTED MGMT NOT TO USE COOLER UNTIL REINSPECTED BY DEPT. OF HEALTH. All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPS,RAW BEEF,PORK,SHRIMPS, CUT TOMATOES,CHICKEN TEMPED BETWEEN 45.9F-50.0F,MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $400.00/50LBS All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//PROPERLY STORE ALL MULTI-USE UTENSILS (SINGLE SERVICE UTENSILS FOR SELF SERVICE INVERT POTS,PANS,PLATES All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//RUSTY INSIDE ICE MACHINE IN TOP AREA/NEED LIDES FOR ALL GARBAGE CANES WHEN NOT IN USE/REMOVE ALUMINUM FOIL FROM DRY STORAGE . All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SHELVES IN COOLERS ,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT ,UNDER HOOD OVER COOKING EQUIPMENT NEED DETAIL CLEANING The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK ,EQUIPMENT NEED DETAIL CLEANING,/MUST STORE ALL STOCK 6' OFF FLOOR WHEN IN STORAGE None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON RESTROOM ON PREMISES
INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND PREP TABLE IN REAR AREA. INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADDITIONAL SHELVES/RACKS INSIDE 3 DOOR REACH-IN FREEZER. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND AT FRONT STORAGE ROOM. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR EASY ACCESS ON CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, AND MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA UNDER SHELVES INCLUDING REAR OUTSIDE AREA (NOTED SOME LITTER ON GROUND).
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