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Business Info

Restaurant: Rios De Sudamerica
Address: 2010-2012 W Armitage Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 3
Last inspection: Dec 27, 2012

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Violation descriptions and comments

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM DOOR IN BASEMENT MUST BE SELF CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES STORED IN BASEMENT AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB OVER KITCHEN AREA MUST BE SHIELDED WITH END CAPS AND PROVIDE MISSING LIGHTING INSIDE THE 2 DOOR KITCHEN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE BIN COVERS MUST BE PROVIDED FOR ICE BINS BEHIND BARS,CONNECT DRAIN LINES AT BAR GUNS BEHIND FRONT SERVICE BAR.
The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS AND ATTACHED EQUIPMENTS THROUGHOUT KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES ALONG SHELVINGS,AT CEILING ENTRANCE TO KITCHEN,OPENINGS ON WALL BENEATH FRONT SERVER STATION EXPOSED HANDSINK REPAIR WATER SEAPAGE ALONG AT EAST WALL OF BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENTS IN KITCHEN ARE DIRTY,CLEAN FLOORS THROUGHOUT IN DETAIL INCLUDING BASEMENT AREAS MAINTAIN FLOORS DRY AT ALL TIMES ALSO BASEBOARDS BENEATH EXPOSED HANDSINK IN KITCHEN PEELING AWAY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS COOLERS,BOTTOM COMPARTMENTS OF DEEP FRYERS,STOVES,COOLERS,TOPS/BOTTOMS OF PREP TABLES,INTERIOR BASINS OF SINKS,MANUAL CAN OPENER AND HOUSING ATTACHED,BAR GUNS AT BAR,ICE MACHINE,DISHMACHINE.REPLACE BADLY PITTED CUTTING BOARDS AT KITCHEN,BAR AREAS,REMOVE DAMAGED WOODEN SHELVINGS IN 2 DOOR COOLER IN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPES BENEATH EXPOSED HANDSINK AT KITCHEN,BAR MUST REPAIR.

MUST CLEAN BULK STORAGE CONTAINER IN REAR KITCHEN AREA, AND CLEAN OR REPLACE STAINED CUTTING BOARDS
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA
MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA
MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS
SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA
MUST REPAIR SELF-CLOSING DEVICE AT EMPLOYEES BATHROOM DOOR IN BASEMENT AND STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

MUST CLEAN BULK STORAGE CONTAINER IN REAR KITCHEN AREA, AND CLEAN OR REPLACE STAINED CUTTING BOARDS
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA
MUST REPAIR SELF-CLOSING DEVICE AT EMPLOYEES BATHROOM DOOR IN BASEMENT AND STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA
MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS
SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA
Found the front and second double doors of the food establishment at center bottom not insect/rodent-proofed approximately 1/4' mode of entry.Must repair make doors tight fitting all across the bottoms.Serious violation 7-38-020.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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