Floor behind and under equipment and basement in corners not cleaned. Instructed to detail clean daily. Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers. Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. Exterior of cooking equipment, can opener attached to prep table, soda gun holders, racks in coolers, filter interior panel of ice machine not cleaned. Instructed to detail clean and sanitize daily. Cutting boards not maintained on prep counters. Instructed to replace worn cutting boards. Ice bins in bars not provided with covers. Instructed to provide covers for all bins. Light and ventilation covers not cleaned. Instructed to detail clean. Unnecessary articles stored in basement and second floor. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall. Thermometer not provided for bar cooler storing potentially hazardous foods. Instructed to provide thermometer conspicuous inside cooler.
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