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Business Info

Restaurant: Roman Bros 1 Inc
Address: 6978 N Clark St, Chicago, IL 60626
Type: Grocery Store
Total inspections: 5
Last inspection: Jul 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found food items not properly dated/labeled in coolers, must date and label all food items in coolers.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of display cooler shelving that had rust/peeling paint, shall be repair/replaced.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment, cooler shelving/racks, not clean need detailed cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, not clean need cleaning. floors under storage shelving 1st. floor, and bsmt. need detailed cleaning(corners).
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles in storage areas 1st.floor and bsmt. shall be replaced. missing ceiling tiles in bsmt. storage area shall be provided. walls, ceilings in walk in coolers need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken light shield in meat department shall be replaced. missing light shields in walk in cooler, display cooler shall be provided. light shields in prep areas need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in coolers, bathrooms not clean need cleaning.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT ENTRANCE DOOR NOT PROPERLY RODENT PROOFED AT THE TIME OF INSPECTION. ABOVE DOOR HAS 1 3/4' GAP UNDER CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO PROPERPLY RODENT PROOF THE DOOR BY REINSPECTION NEXT WEEK.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS,AT PREP AREAS,AND IN BASEMENT INCLUDING SINGLE SERVICE ARTICLES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREA WITH DEEP KNIFE CUTS,REPAIR RUSTS ON INSIDE TOP OF REACH IN COOLER AT MEAT PREP END CORNER,AND RUST ON DISPLAY COOLER SHELF WALLS IN THE STORE,AND RUST ON STORAGE SHELVES IN WALK IN COOLER AT BSMT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINTS ON 3COMP.SINKS,AND MISSING BACK FLOW PREVENTION TRADES ON 3COMP.AND ON EXPOSE HAND WASH SINK.
All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF IN FOOD PREP AREA HANDLING FOODS WITH NO HAIR RESTAINT,INSTRUCTED TO HAVE HAIR RESTAINT ON.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION FOUND CORRECTED AT THIS TIME,FRONT EANTRANCE DOOR NOW RODENT PROOFED PROPERLY.
VIOLATION FOUND CORRECTED.
VIOLATION FOUND CORRECTED.
VIOLATION FOUND CORRECTED
INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREA WITH DEEP KNIFE CUTS,REPAIR RUSTS ON INSIDE TOP OF REACH IN COOLER AT MEAT PREP END CORNER,AND RUST ON DISPLAY COOLER SHELF WALLS IN THE STORE,AND RUST ON STORAGE SHELVES IN WALK IN COOLER AT BSMT.

FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE:CARNITAS AT TEMP OF 92.6F;PORKS RIBS AND ROAST AT TEMP OF 111.9F; AND COOKED PORK SKIN AT TEMP OF 103.8F; ALSO FOUND PORK SKIN AT TEMP OF 78.9F,STORED ON TOP THE PREP TABLE.NO TEMPERATURE HOLDING OR COOLING METHOD APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 47.33, VALUE 192.31.CRITICAL VIOLATION:7-38-005(A) HOOO077650-18 HOT HOLDING UNITS MAINTAINS AIR TEMP OF 142.6F
OUTSIDE REAR PATIO AREA NOT MAINTAINED: OBSERVED CLUTTER OF ITEMS: PLASTIC CRATES, CONSTRUCTION MATERIAL, DIRTY EMPTY PLASTIC CONTAINERS, BROKEN WINDOWS BETWEEN BUILDING(GANGWAY) AND RAT DROPPINGS THROUGHOUT. INSTRUCTED TO REMOVE NOT RAISED SHELF AND SUBSTITUTE WITH A RAISED OPENED SHELVES TO STORED ITEMS NEEDED. KEEP AREA CLEAN. REMOVE YELLOW BUCKET WITH DIRTY MOPS IN IT. SERIOUS VIOLATION: 7-38-020 HOOOO77650-18
PROVIDE END CAPS FOR LIGHT SHIELD AT PRODUCE CASE, ACROSS THE SERVING FOOD STATION.PROVIDE LIGHT INSIDE THE COCA-COLA REFRIGERATOR IN BUTCHER'S AREA.
REPAIR HOLES ON CEILING IN BASEMENT AREA,AND LQUOR STORAGE ROOM(EAST SIDE).
REPLACE BROKEN WHITE WATER RECEIVER TRAY INSIDE THE ICE MACHINE,TOP PART.
CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.
OBSERVED REPACKING AREA,OPENED FOOD, INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN BASEMENT AREA.FOLLOW CITY PLUMBING CODE.
REMOVE DIRTY CARDBOARDS USED FOR LINER IN COOKING AREA.PROVIDE BOARDS WITH A SMOOTH SURFACE,CLEANABLE AND NON-ABSORBENT MATERIAL
PROVIDE WORKING THERMOMETERS FOR ALL COOLERS, FREEZERS,CHEST FREEZER AND HOT HOLDING UNITS.
PROVIDE LABEL FOR FOOD THAT NEED TO BE DISCARDED IN WALK-IN COOLER

DETAIL CLEAN INTERIOR OF DISPLAY COOLER IN BUTCHER'S AREA, FOOD DEBRIS.
PAINT CEILING WALL ABOVE THE REPACKING TABLE IN BASEMENT AREA,DEBRIS ON IT.
REMOVE DIRTY ALUMINUM FOIL USED TO COVER GREASE TRAP BY BURNERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
REPLACE MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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