S & K Food Mart & Restaurant, 400 E 61st St, Chicago, IL 60637 - Restaurant inspection findings and violations
Inspection findings |
Inspection Date |
Inspection Score |
|---|---|---|
|
Apr 26, 2010 | 0 |
|
May 17, 2010 | 100 |
|
Jan 12, 2011 | 50 |
|
Apr 22, 2011 | 0 |
|
May 2, 2011 | 100 |
|
Jul 13, 2011 | 0 |
|
Jul 20, 2011 | 100 |
|
Oct 18, 2011 | 0 |
|
Oct 28, 2011 | 50 |
|
Jan 13, 2012 | 0 |
|
Jan 27, 2012 | 50 |
|
Mar 26, 2012 | 0 |
|
Apr 9, 2012 | 100 |
Violation descriptions and comments
Apr 26, 2010The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST CLEAN DISPOSAL AREA AND MAINTAIN. GREASE OBSERVED ON EXTERIOR OF GREASE DISPOSAL UNIT IN ALLEY, WEEDS BEHIND AND AROUND GREASE DISPOSAL UNIT, TALL GRASS IN YARD WHERE DUMPSTER LOCATED NEEDS TRIMMING. ALSO OBSERVED SOME BOTTLES AND PAPER AROUND AND BEHIND GREASE DISPOSAL UNIT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE FOIL PAPER OBSERVED ON BOTTOMS OF PREP TABLES AND EXTERIOR OF COOKING EQUIPMENT. DUST ALL STORAGE SHELVES INSIDE THE STORE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS BEHIND REFRIGERATION UNITS IN STORE ALONG WALL TO REMOVE DEBRIS AND TRASH NOTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
FOUND HOLE IN WALL BEHIND DEEP FREEZER AT REAR OF PREMISES.
FOUND FLOORS NOT SWEPT UNDER SHELVING UNITS BY COFFEE STATION.
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES STEAK SANDWICHES,GYROS,FAST FOOD ETC.)MOREOVER, CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED. SERIOUS VIOLATION. CITATION ISSUED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUT SIDE GREASE CONTAINER LID COVERED WITH GREASE CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO FOOD SERVICE MANAGER ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HELD FOR SERVICE IE BEEF 145.6*, NACHO CHEESE 140.3* ETC.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED LIVE CAT ON PREMISES AT THIS TIME OF INSPECTION FOUND BEHIND CLOSED DOOR IN STORAGE/ RESTROOM AREA. HAD EMPLOYEE RERMOVE CAT AND REMOVE LITTER BOX, AND FOOD CAN.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED THE DIRTY MOP STORED IN THE 1ST. COMPARTMENT OF THE 3 COMPARTMENT SINK INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE BEFORE USING FOR DISHES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE GYRO HOLDER, HOT FOOD HOLDING UNIT, AND TRAYS, AND CLEAN FREEZER TOPS, STORAGE SHELVES ETC.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STRORED IE FORKS, SPOONS ETC. INSTRUCTRED TO STORE INVERTED HANDLE UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND COOLERS AND COOKING EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned.CEILING IN REAR KITCHEN IN POOR REPAIR SEVERAL TILES MISSING AND WATER DAMAGED, AND THE BRACKETS HOLDING THE CEILING UP ARE FALLING DOWN MUST REPLACE AND REPAIR CEILING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FRONT COFFEE COUNTER MADE OF RAW WOOD INSTRUCTED TO SEAL
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WASTER HANDLE AT THE 3 COMP. SINK IN POOR REPAIR AND NO SINK STOPPERS AT 3 COMP. SINK INSTRUCTED TO REPAIR AND PROVIDE THE ABOVE ITEMS.
violation corrected
no potentially hazardous foods being prepared or served at this time of inspection
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT ALL SPOONS AND FORKS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD FRONT COFFEE STATION
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUETO CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT SURFACES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN ALL FLOORS UNDER AND AROUND EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned.REPAIR REAR CEILING AND CEILING BRACKET
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR HOT WATER HANDLE ANS NEED SINK STOPPERS FOR REAR 3 COMP SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE ITEMS NOT BEING USED
FOUND NO PAPER TOWELS AT WASHBOWL IN STAFF TOILET ROOM NOR AT EXPOSED HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL 7-38-030 ISSUED.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT PLUMBING FIXTURES THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT PLUMBIING FIXTURES IE. THREE COMPARTMENT SINK, HAND WASH SINK, WASHBOWL. CRITICAL 7-38-030 ISSUED. LICENSE SUSPENSION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUETO CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT SURFACES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN ALL FLOORS UNDER AND AROUND EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned.REPAIR REAR CEILING AND CEILING BRACKET
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE SINK STOPPERS FOR REAR 3 COMP AND REPAIR HOT WATER HANDLE AT THREE COMPARTMENT SINK. ALSO, SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SAME.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED AND REMOVE LARGE WEEDS FROM OUTSIDE GARBAGE AREA.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED IE. GYROS, ITALIAN BEEF, AU JUS. INSTRUCTED TO PROVIDE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS BEING HANDLED. SERIOUS 7-38-012 ISSUED.
PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK. REPAIR CRACKED LID AT TOILET IN TOILET ROOM.
DEFROST CHEST FREEZERS AT FRONT SERVICE AREA TO REMOVE ICE BUILDUP. REMOVE CARDBOARD AND ALUMINUM LINING FROM SHELVES/RACKS, PREP TABLES, FOOD CONTACT SURFACES AT REAR PREP AREA. REPLACE WORN WOOD SHELF AT REAR PREP AREA, PROVIDE SMOOTH, EASILY CLEANABLE SURFACE.
CLEAN LIGHT SHIELDS AT REAR PREP AREA, PROVIDE END CAPS FOR LIGHT FIXTURES, REPLACE LIGHT BULB AT VENTILATION HOOD, AND PROVIDE LIGHT SHIELD FOR LIGHT BULB AT VENTILATION HOOD.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
VIOLATION ABATED AT THIS TIME.
FOUND 20 MOUSE DROPPINGS ON CARDBOARD LINING ON RACKS WHERE CHIPS ARE STORED,ON SHELVES WHERE POP IS STORED, AND SCATTERED NEXT TO FRONT CHEST FREEZER. ALSO, FOUND 5 RAT DROPPINGS BEHIND GREASE TRAP IN KITCHEN. ALSO, NOTED DEAD MOUSE UNDER FRONT SMALL REFRIGERATOR BY COMPRESSOR. FRONT ENTRANCE DOOR WITH 1/4 INCH GAP, INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND PREVENT RODENT ENTRY.FOUND SOME OPENINGS AROUND HOT WATER TANK, WALL NEXT TO REAR EXIT DOOR, AND NEXT TO CHEST FREEZER. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST HARBORAGE. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES.
Oct 28, 2011OBSERVED EMPLOYEE SMOKING INSIDE STORE AND CUSTOMER SMOKING INSIDE STORE. INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE PUBLIC PLACES OF EMPLOYMENT. EMPLOYEE AND CUSTOMER DISPOSED CIGARRETTES AT THIS TIME. NON COMPLIANCE WITH CITY OF CHICAGO INDOOR AIR ORDINANCE OF 2008. SERIOUS 7-32-015 ISSUED.
VIOLATION ABATED AT THIS TIME. HANSEN PEST CONTROL SERVICED PREMISES ON 10/21/11.
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED IE. GROUND BEEF, NACHO CHEESE, ITALIAN BEEF, CHICKEN. INSTRUCTED TO PROVIDE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS BEING HANDLED. SERIOUS 7-38-012 ISSUED.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS SCATTERED ON SHELVES BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS ON SHELVES UNDER GRILL IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED ITALIAN BEEF 165.3F PREPARED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT WOOD SHELVING ABOVE PREP TABLE AND BEHIND COUNTER AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL PREP TABLES, SHELVES, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND COUNTER AREAS. REPLACE ALL DAMAGED FLOOR TILES. SEAL ALL OPENINGS IN FLOOR IN REAR STORAGE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN UTILITY SINK, 3-COMP SINK AND HAND SINK.
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H77191 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #673262 ON 1-13-12 18 OBSERVED 20-30 MICE DROPPINGS ON SHELVES IN PREP AND COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. 26 NO HOT WATER AT SINK IN WASHROOM INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H77191
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT WOOD SHELVING ABOVE PREP TABLE AND BEHIND COUNTER AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL PREP TABLES, SHELVES, COOKING EQUIPMENT, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND COUNTER AREAS. REPLACE ALL DAMAGED FLOOR TILES. SEAL ALL OPENINGS IN FLOOR IN REAR STORAGE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN UTILITY SINK, 3-COMP SINK AND HAND SINK.
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS SCATTERED ON SHELVES BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS ON SHELVES UNDER GRILL IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION MOVED TO CRITICAL SEE VIOLATION #14.
Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION MOVED TO CRITICAL SEE VIOLATION #14.
KASSEM ABDULRUB COMPLETED FOOD SANITATION COURSE WITH FOOD SAFETY AWARENESS EDUCATIONAL SEMINARS. CLASSES HELD AT 2505 W 79TH ST ON OCTOBER 21 AND 22, 2011 9AM-5PM INSTRUCTOR ERNEST M GRIFFIN, 19624 LAKE PARK DR, LYNWOOD, IL 60411 773-354-9169.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH CRAWLING ON FLOOR FROM STOVE TO UNDER REACH-IN COOLER, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES UNDER GRILL. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT WOOD SHELVING ABOVE PREP TABLE AND BEHIND COUNTER AREAS. REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL PREP TABLES, SHELVES, COOKING EQUIPMENT(GREASE BUIDUP), COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND COUNTER AREAS. REPLACE ALL DAMAGED FLOOR TILES. SEAL ALL OPENINGS IN FLOOR IN REAR STORAGE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN UTILITY SINK, 3-COMP SINK AND HAND SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER WHERE NACHOS ARE PREPARED AND SERVED.
FOOD HANDLERS WEARING HAIR RESTRAINTS.
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
PREMISES SERVICED BY DRILLS PEST CONTROL OM 3-30-12 AND DOORS REPAIRED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT WOOD SHELVING ABOVE PREP TABLE AND BEHIND COUNTER AREAS. REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL PREP TABLES, SHELVES, COOKING EQUIPMENT(GREASE BUIDUP), COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND COUNTER AREAS. REPLACE ALL DAMAGED FLOOR TILES. SEAL ALL OPENINGS IN FLOOR IN REAR STORAGE.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN UTILITY SINK, 3-COMP SINK AND HAND SINK.
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER WHERE NACHOS ARE PREPARED AND SERVED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
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Address |
Distance |
|---|---|---|
| Mr. Fish Chicken and Grocery Inc. | 400 E 61st St, Chicago | 0.00 miles |
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