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Business Info

Restaurant: Sabroso Grill
Address: 3816 W Montrose Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 3
Last inspection: Mar 6, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

OBSERVED NOZZEL LEAKING AT 3 COMPARTMENT SINK INSTRUCTED TO REPLACE.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED CEILING TILES IN REAR DINNING AND FRONT DINNING INSTRUCTED TO REPLACE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN REAR PREP AREA.

HAS BEEN CORRECTED.
HAS BEEN CORRECTED.
HAS BEEN CORRECTED.
MUST DEFROST THE CHEST FREEZER AND MAINTAIN.
MUST PROVIDE THERMOMETER INSIDE THE CHEST FREEZER AND MUST BE VISIBLE.
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER . ALSO BULK CONTAINER WITH RICE AND CHIPS MUST HAVE A LABEL.
MUST CLEAN THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT ALONG THE WALL BASE AND ALL CORNER.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT EAST WALL IN KITCHEN AND SEAL OPENINGS SAME AREA AROUND PIPES.
EXCESSIVE CLUTTER AT REAR STORAGE AREA AND MOP CLOSET; MUST CLEAN AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER RUBBING HIS NOSE AND FACE WHILE PREPARING FOOD; THEN WHEN TOLD TO WASH HIS HANDS, HE WENT TO WASH HIS HANDS INSIDE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED AT THE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY SANITATION CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012. (PREPARING MEATS, BEANS, ETC..)
All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE COOLER NOT LABEL, MUST LABEL AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON 4 DOORS PREP REACH IN COOLER DOORS.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TALBES AND STEAM TABLE, STORAGE SHELVES IN KITCHEN AND CABINETS UNDER HAND SINKS IN WASHROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN, STORAGE AREAS AND MOP CLOSET.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants