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Business Info

Restaurant: Sacred Heart Home Inc
Address: 1550 S Albany Ave, Chicago, IL 60623
Type: Long Term Care
Total inspections: 4
Last inspection: Nov 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS AND STORAGE CABINETS IN KITCHEN, AND MICROWAVE OVEN IN STAFF LOUNGE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE AND JANITOR'S CLOSETS, AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILINGS INSIDE 3RD AND 2ND FLOORS JANITOR'S CLOSETS TO PREVENT PEST ENTRY. ALSO MUST REPLACE DAMAGED AND MISSING CEILING PANELS WHERE NEEDED, AND CLEAN WALLS AND FAN IN DISH WASHING ROOM NEAR KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR MOP SINK IN 3RD FLOOR JANITOR'S CLOSET.
MUST REMOVE UNNECESSARY ARTICLES INSIDE 1ST FLOOR STORAGE ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.0F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS SLICING HAM 44.7F,CUT WATER MELON 45.5F,HAM SALAD 44.9F,CARROTS 45.6F,MEAT SAUCE 45.1F,MILK 45.3F-45.9F.PRODUCT WAS DUMPED & DENATURED AT THIS TIME. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON 10 CRATES OF 1/2 PINTS & 2 CRATES OF GALLON MILK UNTIL EXPIRATION DATES OF 6/17-6/24.THEN CONTACT MILK COMPANY TO DISCARD MILK & CONTACT C.D.P.H. FOR TAG REMOVAL AFTER MILK EXPIRES.(312)746-4240.APPX.45LBS. $179.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 60 RODENT DROPPINGS ON FLOOR UNDER SHELVING UNIT IN DRY FOOD STORAGE AREA & 3RD FL.NORTH NURSES STATION LOWER CABINET OF HAND SINK & ON FLOOR UNDER SHELVING UNIT & OPEN POISON,SNACK SHOP BEHIND T.V. STAND .PREP AREA DOOR RUSTED OUT ALONG BOTTOM,FRONT ENTRY DOOR,1ST FL.-NORTH & NORTH DOOR,LAUNDRY NORTH,1ST FL. SOUTH,1ST FL. SOUTH ACROSS FROM IOP DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/11.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,1- DOOR COOLER,CHEST FREEZER IN DRY FOOD STORAGE AREA,PLATED REACH IN COOLER,MISSING HANDLES ON STEAM TABLE LIDS,MISSING SUMP PUMP LID.MUST REMOVE RUST FROM LOWER SHELVES IN STORAGE CABINETS IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN 1 DOOR REACH IN COOLER,FAN GUARDS IN WALK IN COOLER,FILTERS AT HOOD,EXHAUST FANS IN PREP & DISH WASHING AREAS,INTERIOR PARTS OF ICE MACHINE,GREASE TRAP AT HAND SINK,WINDOW SILLS IN DRY FOOD STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER,DISH WASHING AREA,COPPER ROOM,ELEVATOR LIFT ROOM.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,3RD FL . NORTH COMMON AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE MOLD BUILD UP ALONG CAULK ABOVE DISH MACHINE.MUST REPAIR OR REPLACE MISSING WALLBASE IN 2-NORTH LINEN CLOSET,HOLES IN WALL IN LAUNDRY AREA,OPENINGS AROUND WIRES AT WINDOW IN TELEPHONE ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2- NORTH WATER FOUNTAIN NOT WORKING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LAUNDRY AREA & COPPER ROOM.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,1- DOOR COOLER,CHEST FREEZER IN DRY FOOD STORAGE AREA,PLATED REACH IN COOLER,MISSING HANDLES ON STEAM TABLE LIDS,MISSING SUMP PUMP LID.MUST REMOVE RUST FROM LOWER SHELVES IN STORAGE CABINETS IN PREP AREA.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN 1 DOOR REACH IN COOLER,FAN GUARDS IN WALK IN COOLER,FILTERS AT HOOD,EXHAUST FANS IN PREP & DISH WASHING AREAS,INTERIOR PARTS OF ICE MACHINE,GREASE TRAP AT HAND SINK,WINDOW SILLS IN DRY FOOD STORAGE AREA.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER,DISH WASHING AREA,COPPER ROOM,ELEVATOR LIFT ROOM.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,3RD FL . NORTH COMMON AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE MOLD BUILD UP ALONG CAULK ABOVE DISH MACHINE.MUST REPAIR OR REPLACE MISSING WALLBASE IN 2-NORTH LINEN CLOSET,HOLES IN WALL IN LAUNDRY AREA,OPENINGS AROUND WIRES AT WINDOW IN TELEPHONE ROOM,WALL IN POOR REPAIR IN WALK IN COOLER.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2- NORTH WATER FOUNTAIN NOT WORKING.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LAUNDRY AREA & COPPER ROOM.

CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN CLEAN BLADE OF CAN OPENER AT PREP TABLE AND MAINTAIN.
CLEAN FLOOR BEHIND DEEP FREEZERS IN STORAGE ROOM. ALSO CLEAN UNDER THREE COMP SINK. REAR DOOR TO KITCHEN HAS A WORN DOOR SWEEP ON THE INSIDE OF DOOR OUTER DOOR SWEEP IN GOOD REPAIR; REPLACE INNER DOOR SWEEP; RECOMMENDED REPLACING WITH A RUBBER BOTTOM SWEEP.
CLEAN WINDOW FANS IN PREP AREA AND DISHWASHING ROOM TO REMOVE DUST OBSREVED. ALSO REMOVE DUST FROM AROUND WINDOWS AND WINDOW SILLS. SEAL ALL CRACKS IN WALL TILES BY DISHMACHINE AND SEAL WALLTILE UNDER SHELF STORING LARGE COOKING PANS.
ONE TOILET IN RESIDENT WASHROOM ON FIRST FLOOR IS CLOGGED; REPAIR. SAME TOILET HAS A BROKEN SEAT; REPAIR/REPLACE. CLEAN MENS RESIDENT WASHROOM ON FIRST FLOOR.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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