Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 22, 2010 | 100 |
|
Jun 9, 2011 | 100 |
No violation details available. | Sep 19, 2011 | - |
|
Nov 29, 2011 | 100 |
|
Apr 18, 2012 | 100 |
|
Oct 26, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 COOLER,MUST BE CALIBRATED
Jun 9, 2011The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT COVERS IN SALAD BAR UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER NOT CLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR PIPES OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL ADDITIONAL WEATHER STRIP AT THE BOTTOM OF THE ENTRANCE/EXIT DOOR TO PROPERLY SEAL DOOR
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER NOT CLEAN MUST CLEAN AND MAINTAIN; GREASE TRAP AREA WITH PIPE CONNECTION UNCLEAN MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN THE DELI DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOLERS AND PREP TABLE.
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Name |
Address |
Distance |
---|---|---|
Argo Tea | 11601 W Touhy Ave, Chicago | 0.00 miles |
Chili's T-i | 11601 W Touhy Ave, Chicago | 0.00 miles |
Uno's Pizzeria | 11601 W Touhy Ave, Chicago | 0.00 miles |
Gold Coast Dogs | 11601 W Touhy Ave, Chicago | 0.00 miles |
Lou Mitchell's Express Inc | 11601 W Touhy Ave, Chicago | 0.00 miles |
Intelligentsia | 11601 W Touhy Ave, Chicago | 0.00 miles |
Natural Break | 11601 W Touhy Ave, Chicago | 0.00 miles |
Fresh on The Fly | 11601 W Touhy Ave, Chicago | 0.00 miles |
Grab & Go | 11601 W Touhy Ave, Chicago | 0.00 miles |
Efie's Canteen Inc | 11601 W Touhy Ave, Chicago | 0.00 miles |
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