San Miguel Bakery Inc., 1607 W Montrose Ave, Chicago, IL 60613 - Restaurant inspection findings and violations



Business Info

Restaurant: San Miguel Bakery Inc.
Address: 1607 W Montrose Ave, Chicago, IL 60613
Type: Bakery
Total inspections: 3
Last inspection: Sep 21, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS [multiple violations]
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 6, 2010 0
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 14, 2010 100
No violation details available. Sep 21, 2012 -

Violation descriptions and comments

Jan 6, 2010

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND AN OPENED FOOD SHELF IN THE MIDDLE OF SERVING AREA WITH TRAYS FULL OF PASTRIES UNCOVERED, ALSO A CHOCOLATE CAKE AND A TRAY OF SWEETS STORED ON TOP CHECK-OUT COUNTER(ALL FOOD WAS STORED ON PUBLIC VIEW).FOUND COOKIE DOUGH AND OTHER PASTRIES STORED IN CHEST FREZEER, UNCOVERED, STACKED ON TOP EACHOTHERS, AND SOME COOKIE DOUGH STORED WITHOUT TRAYS OR CONTAINERS, MANAGER IS REQUIRED TO PROTECTE FOOD AT ALL TIMES(COVER FOOD IN SELLING AREA , FREZEERS AND COOLERS. SERIOUS VIOLATION:7-38-005(A), HOOOO57386.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-25-09, REPORT#164100.(#35) MUST REMOVE PEELING PAINT ON CEILING ABOVE PREP AREA/EXPOSED HAND SINK. (#36) LIGHTS MUST BE SHIELDED WITH ENDCAPS ABOVE FOOD PREP AREA. SERIOUS VIOLATION:7-42-090, HOOOO57386-13.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN ENCRUSTED FOOD AND BUILD-UP ICE IN BOTH CHEST FREZEERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO REMOVE DAILY WATER PAN UNDER THE COOLER ,NEXT TO PREP TABLE.OBSERVED PAN FILLED WITH DIRTY WATER AND MOLD.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET AT 3COMPARTMENT SINKS IS SLOPPED INSIDE COMPARTMENTS INSTRUCTED TO FIX IT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RAT DROPPING IN BASEMENT AREA, APPROX.100 OR MORE DROPPINGS, THROUGHOUT THE BASEMENT. MANAGEMENT IS REQUIRED TO CLEAN AREA, REMOVE DROPPINGS.SERIOUS VIOLATION:7-38-020, HOOOO57387-14.

Jan 14, 2010

FAUCET AT 3COMPARTMENT SINKS IS SLOPPED INSIDE COMPARTMENTS INSTRUCTED TO FIX IT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

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